- Basic - Employee with no hair restraint while engaging in food preparation./ cook prep atea
- Basic - Equipment in poor repair./ small vent on cooks line/ holding open with card board
- Basic - Floor tiles cracked, broken or in disrepair./ back prep area **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Inside/outside of dumpster not clean has odor and is loaded with fly's
- Basic - Wall in disrepair./ by 3 compartment sink
- Basic - Wall soiled with accumulated grease/ dust behind ice machines
- Basic - Water leaking from faucet/faucet handle. /at 3 compartment sink
- Basic - Wiping cloth sanitizing solution stored on the floor./ bar area
- Basic - Working containers of food removed from original container not identified by common name./ panko, flour **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Heavily Encrusted material on can opener blade./ the entire unit **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green / rust like mold-like substance in the interior of the ice machine./ machine on left
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink/ bar area. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./ no date on water filters
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Foam bowl used to scoop salt
- Basic - Cleaned and sanitized equipment or utensils not properly stored.chill wands
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line shelf
- Basic - Floor tiles cracked, broken or in disrepair.through out kitchen **Repeat Violation**
- Basic - Ice bath method not effective. Recommend Product being submerged in ice
- Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt **Corrected On-Site**
- High Priority - Cut tomatoes and cooked onions cold held at greater than 41 degrees Fahrenheit.found at 47° 48° recommend rapid chill. Checked 30 minutes later found 43° 42°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rux found at 70° cook states out 1 hour recommend rapid chill to 41°. Raw fish found in fry cooler at 45° recommend rapid chill. Placed ice packs on fish. Checked fish towards end of inspection found at 36°
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of ALl reach-in cooler moderately soiled with accumulation of food residue.especially at round fan covers
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - mussels tag removed from original container prior to container being emptied.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups bar area
- Basic - Floor tiles broken/ missing in front of grill and in back prep area
- Basic - Food storage container/container lid cracked or broken./ on corn meal **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ salad reach in **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ cook line draw and tall reach in and reach in drawers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor./ several areas
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name./bulk product pecans, baking powder corn meal **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ primed and got sanitation to 50 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shrimp, fish, crab cakes between 44-48 degrees f- manager states they have only been in the unit for 1 hr recommended rapid chill- cooks line draw- fish, chicken 44-47 degrees f- stated put up 11/2 hr ago recommended rapid chill- egg wash 74 degrees f- manager discarded
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top the ice machine
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.crabin open boxes **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.moderate build up
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.clam chowder
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Clam chowder
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.bulk flour Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.heavily stained Repeat Violation.
- Observed food debris accumulated on kitchen floor. dry storage
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.the kirchen and dishroom ceilings a stained,torn in areas and the fRames are rusted
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates on the cook line
- Observed attached equipment soiled with accumulated dust.air vents
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.on the cook line Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.under dishmachine.under construction replqcing floor.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice cream scoop in freezer and for crab mix in walkin cooler.
- Observed Interior of RIC door badly damaged
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on top of oven
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.top of dishmachine
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water between tiles due to missing grout.
- Observed food debris accumulated on floor in storage room.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Observed ice buckets badly chipping on bottom and top. Corrected On Site.manager discarded
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line Corrected On Site.
- Critical - Observed raw seafood stored over cooked lobster. Corrected On Site.
- Critical - Observed uncovered ice cream and crab legs in walkin freezer. Corrected On Site.
- Critical - Observed uncovered sugar/salt in holding unit at server station
- Observed wall in disrepair by server station.
- Observed wall soiled with accumulated black debris in dishwashing area.dish area
- Waste line missing at soda gun holster.bar
- Critical - Working containers of food removed from original container not identified by common name.tote for sugar
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.very heavy buildup on the hood system
- Critical - Observed buildup of slime on soda dispensing nozzles.and holsters at the bar
- Observed employee with no hair restraint.prep cooks Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.and heavy mold like stains observed under the bar equipment Corrected On Site.
- Observed grease accumulated under cooking equipment.back room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in diced tomatoes
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fan cover in walk in cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin.both units
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 47 degrees fahrenheit Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed old labels stuck to food containers after cleaning.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in use chill stick is on a non clean rack in the freezer Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw shrimp and scallops over cooked pasta in reach in on line. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. freezer observed cheesecake stored next to raw shrimp and under raw tuna. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate soil buildup inside both ice bins.
- Observed single-service items stored on floor.foam hinged containers. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker mising at hose bibb.back exterior storage area..
- Observed garbage on the ground and/or pad around dumpster.
- Observed debris build up on the ground by back door. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.dry storage room. on order.
- Critical. Observed unlabeled spray bottle in bar. bleach water Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity./ not utilizing at this time
- Critical. Violation: 22-23-1 Observed moderetly encrusted, soiled material on food chopper/cleaned needs more detailing
- Violation: 36-10-1 Observed approximately 20 missing tiles through out kitchen area causing standing water/have work order in process
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers./kitchen area/still heavy mold build up a/c vents/tried to clean-need to be ereplaced have work order
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name./bulk dry storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./fish reach in cooler/over 4 hrs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./oysters reach in cooler over 4 hrs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./ bulk dry storage
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in the reach in cooler cooks line stored in water Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area./waite station area
- Observed plastic door on ice machine cracked
- Observed equipment in poor repair./cooks line unit not working utilizing with ice
- Observed plastic vent above turbo oven melted
- Critical. Observed audio not working on dishmachine
- Critical. Observed soil residue in storage containers./rice container
- Critical. Observed moderetly encrusted, soiled material on food chopper
- Critical. Observed interior of reach-in cooler moderetly soiled with accumulation of food residue./cooks line
- Observed residue/soil build-up on floor behind dirty apron storage
- Observed residue/dust build-up on vents back grill
- Equipment and utensils not properly air-dried./wet nesting cambro's
- Both Waste line missing at soda gun holster.
- Critical. Handwashing cleanser lacking at handwashing lavatory./dishmachine area
- Observed heavy garbage on the ground and/or pad around dumpster.
- Observed approximately 20 missing tiles through out kitchen area causing standing water
- Observed heavy food debris accumulated on dishmachine floor.
- Observed wall soiled with accumulated food debris./behind box soda
- Observed ceiling soiled with moderetly accumulated grease./kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers./kitchen area
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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