Basic - Bowl or other container with no handle used to dispense food. Cup in Oreo crumbs in walk in freezer. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and large watch.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to ice machine.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee failed to change gloves and wash hands after touching exterior of soiled cardboard box. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Coleslaw 44° beef 44° cheese 48°. Corrective action taken, walk in cooler being serviced at the time of the inspection. At end of inspection cheese 43° coleslaw 41° beef 41° and ambient air temperature 37°. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
10/07/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food.chili/walk in cooler **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.cookline **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.to go containers/kitchen **Corrected On-Site**
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