- Basic - Bowl or other container with no handle used to dispense food. Bowl in parmesan pizza station and flour at bakery.**Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar and soda box station. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Bakery **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula in grease trough on char grill. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit in wait station and 3 door unit on cookline. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cheese ravioli **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza station.
- Basic - Several small Holes in walls dish and prep area.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Operator labeled to return to vendor for credit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opens at 11, house pies must be discarded at 3.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Made sauce. 120° reheated to 170° **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw calamari, prep cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Could not answer final cook temp of chicken.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bakery blocked pans. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas, eggplants **Corrected On-Site**
- Intermediate - Soda gun soiled. Bar. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker, baker.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door low boy cookline and salad cooler **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door lowboy cookline.
- Basic - Storage of tools on shelf above or with food. Tape measure **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Advil Above steam table **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bakery **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Bread, salad area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Not clean
- Basic - No handwashing sign provided at a hand sink used by food employees. By pizza ovens, bakery, and bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 3 door lowboy
- Basic - Storage of tools on shelf above or with food. Tape measure above prep table. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Fryer area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bakery.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. No designated area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall heavily soiled behind deep fry station. **Repeat Violation**
- High Priority - Container of medicine improperly stored. Above microwave and slicer. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand sink.
- Intermediate - No soap provided at handwash sink. Front sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup 56° from overnight, willingly discarded.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza Reach-in cooler gasket torn/in disrepair. **Warning**/
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Warning**/ still soiled needs better cleaning
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3/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/containers of food stored on floor in walk-in cooler **Corrected On-Site** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack.knives on cook line. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - Moderate Food debris/soil residue on exterior of reach-in pizza cooler **Warning**
- Basic - Pizza Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Raw veal stored above unwashed produce.walk in cooler **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wall heavily soiled with accumulated food debris.cook line **Warning**
- Basic - Waste line clogged at the bar **Warning**
- High Priority - Opened bags of uncooked chicken tenders stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Warning**
- High Priority - Raw beef steaks,scallops and fish stored over ready-to-eat food in cold holding drawers. **Corrected On-Site**
- Intermediate - Food manager certification expired.Dave Dashi 9-13-07 **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cook line,pizza make cooler **Warning**
- Intermediate - Mild Accumulation of black mold-like substance inside the ice bin.main dining room. **Warning**
- Intermediate - Mild Accumulation of black mold-like substance on/around soda dispensing nozzles.bar **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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1/23/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. no time marked for made pizza Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.the slicer was not cleaned with in 4 hours Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. at the bar
- Observed grease and debis accumulated on kitchen floor.behind the kitchen equipment
- Observed wall soiled with accumulated food debris.cook line
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.several on cook line and pizza make cooler Repeat Violation.gaskets on order
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.dining room.not illuminated
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1/4/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured./by office and by bag n box soda
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.PROVIDED SEATING EVALUATION FORM. This violation must be corrected by : 01/04/2012.
- Critical - Exit signs not properly illuminated. For reporting purposes only.dining room
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bakery
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands prior to appling gloves
- Observed employee's cooking with no hair restraint. Repeat Violation.
- Critical - Observed employees drinks stored above food in server RIC. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure./Dicing ham without wearing gloves. Corrected On Site.
- Observed large hole in wall.dish area
- Observed reach-in cooler gasket torn/in disrepair.several on cook line and pizza make cooler Repeat Violation.
- Observed soiled card board used as shelf covers in walkin cooler. Corrected On Site.
- Observed wall heavly soiled with accumulated food debris.cook line
- Critical - Required consumer advisory for raw/undercooked animal food not provided.for steaks on menu. Repeat Violation. Corrected On Site.
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10/31/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on gaskets on reach in coolers.
- Observed food worker/employees with no hair restraint.
- Observed pizza cooler gasket torn/in disrepair.
- Critical - Observed raw animal food stored over cooked food in cook's draw cooler.
- Observed wall soiled with accumulated food debris behind work cooler in kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.egg wash 64F on cook line counter.recommend rapid chill. Corrected On Site.
- Critical. Observed large pot of sauce stored on floor by walkin. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking towel up of the floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.servers taking dirty dished to back of house and not washing hands when scooping ice and getting new trays of food out to serve. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Critical. Observed heavy soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed heavy build-up of food debris on ALL cook line cooler gaskets
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.PANS ON FLOOR
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.foil pans not stored inverted.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY PREP TABLE Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times at dish area .blocked by bus cart
- Critical. Hand wash sink lacking proper hand drying provisions.COOK LINE. Corrected On Site. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. whole pizzas front counter. owner is having custom protection made. expected arrival 4 weeks. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. ach in freezer, raw veal and chicken over soups. Corrected On Site.
- Critical. Observed food stored on floor. walk in, sauces , vegetables.
- Critical. No handwashing sign provided at a handsink used by food employees. by dish machine.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by dish machine and bar. Corrected On Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. behind slicer, kitchen.
- Carbon dioxide/helium tanks not adequately secured. bar.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced meats in walkin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.pizza and pies not protected at the pizza station
- Observed pilller boards badly chipping
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.bleached stick. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.cutting board at the waitstaff area heacy mold like build up board.
- Critical. Observed soiled reach-in cooler gaskets.cook line
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line and racks
- Critical. Handwash sink not accessible for employee use at all times.blocked by table Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.heavy slime build up in handsink at the bar.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated food debris.cook line
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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