- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish area. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Drawer unit to right of stove ambient 50° turned down now running 38° **Corrected On-Site**
- Basic - Holes in walls. Dry storage and kitchen **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drawer unit to the right if stove. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50° cooked sausage 50°
- High Priority - Raw animal food stored over ready-to-eat food. Drawers, raw sausage over tortillas. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut tomatoes 50° cooked sausage 50°
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dish area. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter unit by oven. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes 100° 30 minutes.Corrected On-Site** **Corrected On-Site** **Repeat Violation**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Repeat Violation**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several units.
- Basic - Several small holes in walls. Dry storage area and kitchen.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area blocked by garbage can and buckets stored in it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep line 3 door. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By oven
- Intermediate - No soap provided at handwash sink. By oven.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes 87°
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Pasta in sink next to dirty dishes.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door low boy.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - Silverware/utensils stored upright with the food-contact surface up. By slicer
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Deli wraps at prep station
- Basic - Wall soiled with accumulated food debris. Behind slicer table.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes on grill shelf 67° suggested rapid reheat then store cold or hot.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 63° suggested rapid chill, placed in walkin on ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front oven. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. By front oven **Corrected On-Site** **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Just received delivery **Corrected On-Site** **Warning**. Delivery this morning items on floor again.
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food prep in a location that is exposed to splash. Cutting board by hand sink by walk in freezer. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Just received delivery **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Operator turned unit down and placed some items in walk in cooler for rapid chill. Goat cheese was discarded willingly. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site** **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.all hand sinks
- Basic - dust or dirt on all shelving through out restaurant
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by coffee station and oven
- Intermediate - No soap provided at handwash sink.by oven and coffee station
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D.I.G. A Homegrown Bistro, 7700 N Wickham Rd # 101, Melbourne, FL »