Tugs Kitchen, 30 Broadway, Wisconsin Dells, WI 53965 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling lettuce, tomatoes, bread and cooked bacon with bare hands while preparing BLT sandwiches. Employee instructed and gloves are now used
Correction: all employees will be inserviced on rubber glove use.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop at bulk beverage ice machine is stored in a bucket that has slime accumulation in bucket from non-routine cleaning. Bucket was exchanged and scoop washed and sanitized.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 27-Jul-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters and bar surfaces were stored on numerous surfaces in kitchen and bar with no sanitizer solutuion prepared.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 06-Aug-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of walk-in cooler top shelving has mold build up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 30-Jul-2015
- INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
Observation: There is a gap in the exterior door threshold and door frame area at the walk-in cooler/freezer area at the top of the steps which could allow the entrance of insects or rodents.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented. Correct By: 27-Aug-2015
|
07/27/2015 | Routine | |
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Mild barbecue sauce and taco meat in turbo-air cooler, pork sausage in continental 2 dr prep cooler, Italian beef and raw chicken wings in centaur prep cooler and raw burger and raw chicken breasts in continental 2 drawer cooler are improperly date marked. The barbecue sauce was 2 weeks old and discarded. The remainder of above food items were fresh and were in coolers no more than two days. The raw burger and raw chicken were thawing in coolers. Operator properly date-marked all food items prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 14-Oct-2014
- Critical: DATE MARKING - DISPOSITION (corrected on site)
Observation: Mild greek barbecue sauce has exceeded its date mark. barbecue sauce was discarded.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked. Correct By: 14-Oct-2014
- WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS (corrected on site)
Observation: The warewashing machine does not dispense sanitizer automatically. Sanitizer was not detected on test strips. Ecolab service repr. repaired dishwasher at time of inspection today.
Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Correct By: 14-Oct-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (corrected on site)
Observation: A quat-type test kit is not available for checking sanitizer concentrations of multi-quat sanitizer used at 3 compartment sink. Ecolab service repr. brought test strips to facility today when servicing automatic dishwasher.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 14-Oct-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment. Employee has taken and passed course but has not obtained certificate.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within [90 days]. Correct By: 14-Jan-2015
|
10/14/2014 | Routine | |
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