- Critical: GLOVES, USE LIMITATION - SINGLE-USE GLOVES (corrected on site)
Observation: Single-use gloves are not discarded between contaminating activities - touching dirty surfaces, wiping cloths, dirty dishes, etc. Operator instructed and informed of employee practices observed and practices were changed on site.
Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Correct By: 20-Jul-2015
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site) (repeated violation)
Observation: Shrimp soup, beef soup, refried beans and pulled pork in Walk-in cooler is not date marked. Items were date marked prior to end of inspection.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days. Correct By: 20-Jul-2015
- USING A HANDWASHING SINK - ACCESSIBLE (repeated violation)
Observation: Handwashing sink observed to have folded/piled leather aprons and a stainless container of soap sitting in the sink and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing. Correct By: 30-Jul-2015
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloths used for wiping counters and food prep surfaces in kitchen were stored dirty on clean surfaces and not in a sanitizer solution.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution. Correct By: 20-Aug-2015
- FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
Observation: Beverage ice in bulk ice bin is subject to potential contamination by container of limes stored in the beverage ice after lime container is handled/contaminated.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 20-Aug-2015
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07/20/2015 | Routine | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are ready to eat soups stored under raw shelled eggs in the walk-in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. During inspection, cooler was rearranged. Correct By: 08-Apr-2014
- Critical: FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT (corrected on site)
Observation: A container of cut limes is stored in the ice bin holding ice used in drinks.
Correction: Do not store any food items in the ice bin that is also used for ice in drinks. During inspection, the limes were removed from the ice.
- Critical: PHF/TCS, COLD HOLDING
Observation: Milk in the 3 door reach-in glass beverage cooler is cold held at 36.9°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. During inspection, cooler thermostat was adjusted and a thermometer was placed in the warmest part of the unit to monitor the cooler temperatures. Correct By: 09-Apr-2014
- Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
Observation: Chopped lettuce in the True 1 door reach-in prep cooler and cooked taco meat in the Superior 2 door reach-in prep cooler is not date marked.
Correction: Date mark all ready-to-eat potentially hazardous foods (time/temperature control for safety food) to effectively identify when a food item has exceeded 7-days. During inspection, all required food items were date marked. Correct By: 10-Apr-2014
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The Eco San sodium hypochlorite sanitizer used in the dish machine is not being used according to EPA registed label use instructions and is at a concentration below detectable levels.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. During inspection, the sanitizer container was replaced and the machine was primed. Sanitizer concentration of the dish machine is now 100 ppm.
- Critical: TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED (corrected on site)
Observation: There is a bag of employee medicine stored on the counter next to the rice hot holding unit and in the food preparation area.
Correction: Properly store all medicine to prevent contamination of food and equipment. During inspection, the medicine was moved to the operator's office.
- DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH
Observation: The person in charge is unable to demonstate knowledge regarding employee illness signs and symptoms.
Correction: Obtain training on foodborne illness signs and symptoms and reporting required by the person in charge. Provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Inspector will email information regarding employee health and hygiene, employee health reporting agreement, and food borne illness statistics. Correct By: 15-Apr-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A sodium hypochorite (chlorine) test kit is not available for checking sanitizer concentrations of the dish machine and the wiping cloth buckets.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions in the dish machine and wiping cloth buckets. Correct By: 22-Apr-2014
- USING A HANDWASHING SINK - ACCESSIBLE (corrected on site)
Observation: At the beginining of the inspection, the handwashing sink by the dish machine had a cart placed in front of it and was not available for proper handwashing. The handwashing sink by the grill and food prep area had a freezer and a cooling rack pushed in front of the sink and it was not available for proper handwashing.
Correction: Keep all handwashing sinks free of obstructions and in working condition at all times to allow for frequent handwashing. During inspection, both handwashing sinks were cleared of obstructions.
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Containers of sugar, salt, rice flour and other food items are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. During inspection, all containers were labeled with the common name of the food item.
- THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT (corrected on site)
Observation: The only thermometer in the 3 door reach-in glass beverage/salsa cooler is located by the fan in the back of the unit.
Correction: A thermometer was placed in the warmest part of the unit and is now hanging from the shelf in the front of the cooler. Maintain thermometers in the warmest part of all coolers.
- POSTING OF PERMIT
Observation: The current permit is not posted in public view within the establishment
Correction: Post permit in public view within the establishment. Correct By: 15-Apr-2014
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04/08/2014 | Routine | |
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