FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 25-May-2015
THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT Observation: Thermometers in some coolers are not properly located.
Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Correct By: 14-Jun-2015
NON-FOOD CONTACT SURFACES - CLEAN Observation: Non-food contact surfaces of cooler door handles have some food/grease debris build-up.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 14-Jun-2015
05/14/2015
Routine
HAND DRYING PROVISION Observation: No single-use toweling dispenser or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling dispenser or other approved devices at handwashing sink to facilitate proper handwashing. Correct By: 24-Jul-2014
SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER Observation: (Disposable paper cups) not stored in original container or not properly protected [lop surfaces exposed].
Correction: Store single-use articles in their original container or use other effective means to prevent contamination.
LIGHT BULBS - PROTECTIVE SHIELDING Observation: Lights located in food prep area are not shatter resistant or are not shielded.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 24-Jul-2014
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