Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation) Observation: Steak and rotisserie chiken in north preparation cooler is cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food moved to the walk in cooler.
CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 26-Oct-2015
10/27/2015
Follow Up
CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation) Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 26-Oct-2015
10/27/2015
Follow Up
Critical: PHF/TCS, COLD HOLDING (corrected on site) Observation: Cooked brat slices and sliced steak in sandwich preparation cooler is cold held at 53°F and 46°F respectively.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Food products discarded at this time.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 days. Correct By: 26-Oct-2015
POSTING OF PERMIT Observation: Current permit is not posted in establishment
Correction: Post permit in public view. Correct By: 03-Aug-2015
07/23/2015
Routine
POSTING OF CERTIFICATE (repeated violation) Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
01/08/2015
Routine
POSTING OF CERTIFICATE Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION (repeated violation) Observation: Food is subject to potential contamination by condensation dripping in the WI freezer.
Correction: Change methods or procedures to protect foods from contamination. Correct By: 05-Mar-2014
Restaurant representatives - add corrected or new information about Subway, 10009 Northwestern Ave, Franksville, WI 53126 »