| No violation noted during this evaluation. | 03/24/2016 | Follow Up | |
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site) (repeated violation)
Observation: There are ready-to-eat packages of ham stored under raw pork ribs in the east walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER (corrected on site)
Observation: Raw ground beef stored over raw shell eggs in the east walk in cooler.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of decending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
- PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
Observation: Bulk dry rice and flour were observed to be unwrapped or uncovered.
Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sinks in men's toilet room is not providing 15 seconds of hot or cold water.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 22-Mar-2016
- INTENSITY - LIGHTING
Observation: The light intensity in the dishwashing area is less than 20 foot candles.
Correction: Provide the correct lighting intensity in all work and storage areas.
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: The back line area is cluttered with numerous items unrelated to the restaurant and generally unorganized and difficult to clean.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Organize this area so it is easy to clean. Correct By: 22-Mar-2016
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03/08/2016 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH (corrected on site)
Observation: Employee is unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge.Employee instructed on what illnesses and symptoms to report.
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands before handling cooked toast after cracking open raw eggs.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands. Education provided to employee.
- Critical: PREVENTING CONTAMINATION FROM HANDS - NO BARE HAND CONTACT WITH RTE-FOODS (corrected on site)
Observation: Employee observed handling cooked toast and other ready to eat food items with bare hands.
Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods. Education provided to the employee.
- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There is ready to eat feta cheese stored under raw shell eggs in the east walk in cooler.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs relocated.
- Critical: PHF/TCS, COLD HOLDING (corrected on site) (repeated violation)
Observation: Cut tomatoes on top of preparation cooler are cold held at 50°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Tomatoes discarded.
- FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
Observation: Food items stored on the walk in freezer floor are subject to contamination.
Correction: Remove food items from this area to an area not subject to contamination.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED (repeated violation)
Observation: Handwashing sink faucets in the mens' room is not providing 15 seconds of hot or cold water.
Correction: Metered hand wash sink faucets shall provide a flow of water without the need for reactiviation for at least 15 seconds.
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09/28/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut lettuce, cut tomatoes and cooked sausage stored on top of the cooking line preparation cooler are sbeing stored at 53°F or more. Foods moved to the lower portion of the cooler.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Spray bottle of degreaser not labeled with contents.
Correction: Label working containers.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There are several food items stored on the floor of the walk in cooler.
Correction: Store all food items 6 inches above the floor.
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Metered hot water faucet at the north hand sink in the men's toilet room does not provide 15 seconds of water without reactivation.
Correction: Metered hand washing sink faucets shall provide a flow of water without the need for reactiviation for at least 15 seconds.
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03/23/2015 | Routine | |
- Critical: PERSON IN CHARGE DUTIES - EMPLOYEE HEALTH
Observation: Employees are unaware of the illness reporting requirements to the person in charge.
Correction: Provide training to all employees on the signs and symptoms of foodborne illness and explain the requiremnts for reporting to the person in charge.
- POSTING OF CERTIFICATE (repeated violation)
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING
Observation: Back door is partially open and not provided with a screen.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
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09/16/2014 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Cut lettuce and cut tomatoes in the salad cooler are cold held at 50°F and 44°F respectivley.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- POSTING OF CERTIFICATE
Observation: There is no State of Wisconsin food manager’s certificate posted in the food establishment.
Correction: Provide & post an original State of Wisconsin food manager's certificate.
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoops stored with the handles in the ice.
Correction: Store in-use utensils in the ice with handle extended out of the ice.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Food items stored on the floor in the walk in freezer.
Correction: Store all food items 6 inches above the floor.
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03/18/2014 | Routine | |
- FOOD CONTACT SURFACES - SOILED
Observation: Can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- CONTROLLING PESTS - INSPECTING PREMISE
Observation: Evidence of flies in the facility.
Correction: Utilize approved means to control the flies in the facility.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: There is spilled soda mix on the floor beneath the soda boxes.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 23-Sep-2013
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09/18/2013 | Routine | |
Restaurant representatives - add corrected or new information about Meadows Family Restaurant, 10615 Northwestern Ave, Franksville, WI 53126 »