Cabbage Heads Tavern, 3311 Hwy H, Franksville, WI 53126 - Restaurant inspection findings and violations

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Business Info

Name: CABBAGE HEADS TAVERN
Address: 3311 Hwy H, Franksville, WI 53126
Type: Restaurant
Phone: 262 321-0622
Total inspections: 5
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type
  • Critical: RTE/PHF-TCS PROPER DATE MARKING (corrected on site)
    Observation: Cooked roast beef in walk in cooler is improperly date marked.
    Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
  • CONSUMER ADVISORY (repeated violation)
    Observation: No consumer advisory provided or the consumer advisory on menu is missing.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  • MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
    Observation: The roof leaks by the walk in cooler door.
    Correction: Repair this area to prevent the leak.
12/02/2015Routine
  • Critical: PHF/TCS, COLD HOLDING (corrected on site)
    Observation: Raw chicken and raw ground beef in the prep cooler are being cold held at at 45°F. Food moved to the walk in cooler.
    Correction: Maintain cold potentially hazardous foods at or below 41°F
  • CONSUMER ADVISORY (repeated violation)
    Observation: The consumer advisory on the menu is missing.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  • REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
    Observation: There is a water leak by the walk in cooler.
    Correction: Repair the condition which has led to the water leak by the walk in cooler.
05/27/2015Routine
  • CONSUMER ADVISORY
    Observation: No consumer advisory provided or the consumer advisory on menu is missing.
    Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  • OPEN DRINK CONTAINER (corrected on site)
    Observation: Drinking cup without cover was observed in food preparation area.
    Correction: Provide approved beverage container in food preparation area.
  • NON-FOOD CONTACT SURFACES - CLEAN
    Observation: Clean the fryer in the basement of food debris so that it does not attract pests.
    Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
10/23/2014Routine
No violation noted during this evaluation.04/10/2014Routine
  • CLEANING, FREQUENCY AND RESTRICTIONS
    Observation: The area around the basement floor drain is dirty.
    Correction: Clean the physical facilities at a frequency necessary to keep them clean.
10/17/2013Routine

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