CONTROLLING PESTS - TRAPPING DEVICES Observation: Evidence of rodents was found in the backroom dry storage area.
Correction: Eliminate pests from the food establishment and clean and sanitize areas with evidence of pest activity. Note: The establishment was aware of this problem prior to inspection and has already contacted a pest control company.
FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site) Observation: A bag of onions and a case of peppers were stored on the floor.
Correction: Store all food items 6 inches above the floor.
POSTING OF PERMIT Observation: The current permit is not posted in the establishment
Correction: Post permit in public view.
01/20/2015
Routine
USING A HANDWASHING SINK - ACCESSIBLE (corrected on site) Observation: Handwashing sink observed to be block during inspection and is unavailable for proper handwashing.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
CERTIFIED FOOD MANAGER – REQUIREMENT Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 90 Days. Correct By: 11-Jul-2014
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED (repeated violation) Observation: Clean utensils are being stored or stacked without being air-dried.
Correction: Air dry all clean utensils before storage and before contact with food.
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