- Critical: PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS (corrected on site)
Observation: There are potatoe pancakes stored under raw beef.
Correction: Reorganize storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Can opener and deli slicer are visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: Floor behind the south end of the bar is severely cracked and not easily cleanable.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 10-Feb-2016
- HANDWASHING SIGNAGE (corrected on site)
Observation: No handwashing signage provided at Men's Restroom handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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12/10/2015 | Routine | |
- FLOORS, WALLS AND CEILINGS - CLEANABILITY (repeated violation)
Observation: The floor behind the south portion of the bar is damaged and not easy to clean.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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07/13/2015 | Follow Up | |
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There is a box of cheese stored on the floor in the walk in cooler.
Correction: Store all food items 6 inches above the floor.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor behind the south portion of the bar is damaged and not easy to clean.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in kitchen by dishmachine are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- INSECTS AND RODENTS - OUTER OPENINGS - SCREENING (corrected on site)
Observation: Kitchen door located in is open and not provided with a screen.
Correction: Provide screens or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens to prevent entrance of rodents and pests.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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06/12/2015 | Routine | |
- TOILET FACILITIES - RECEPTACLES - COVERED (repeated violation)
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located by the dish washing machine are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor areas under the bar and kitchen equipment is soiled and needs to be cleaned routinely.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT (repeated violation)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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01/08/2015 | Follow Up | |
- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: A direct connection exists between the sewage system and a drain from the bar drink ice bin.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. Correct By: 06-Jan-2015
- TOILET FACILITIES - RECEPTACLES - COVERED
Observation: Female bathroom is not provided with a covered waste receptacle.
Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located by the dish washing machine are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor areas under the bar and kitchen equipment is soiled and needs to be cleaned routinely.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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12/03/2014 | Routine | |
- Critical: SEWAGE - BACKFLOW PREVENTION (repeated violation)
Observation: A direct connection exists between the sewage system and a drain from the bar area ice bin and the ice machine.
Correction: Repair these two drains so that there is no direct connection to the sewer. Install an air gap.
- INTENSITY - LIGHTING
Observation: The light intensity by the dishwashing machine is less than 20 foot candles.
Correction: Increase the lighting in this area.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Some of the kitchen floor tiles are damaged.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the floor tiles.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The areas under the kitchen equipment are soiled.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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05/28/2014 | Routine | |
- Critical: SEWAGE - BACKFLOW PREVENTION
Observation: A direct connection exists between the sewage system and a drain from the bar area ice bin.
Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR (corrected on site)
Observation: Bag of onions stored on the floor in the kitchen.
Correction: Store all food items 6 inches above the floor.
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: Their are missing floor tiles in the kitchen and the floor area under the bar is in disrepair and difficult to clean.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair the area under the bar and replace the missing floor tiles in the kitchen.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The area under the bar is dirty.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
- POSTING OF PERMIT
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
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12/03/2013 | Routine | |
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