- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Stuffed green peppers were holding in hot hold unit at 127°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Item was reheated to 171F.
- CONSUMER ADVISORY (corrected on site)
Observation: No consumer advisory provided.
Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
- OPEN DRINK CONTAINER (corrected on site)
Observation: Drinking cup without cover was observed in food preparation area.
Correction: Provide approved beverage container in food preparation area.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Ice machine/dispenser has an accumulation of residue.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: There are missing ceiling tiles in the dry storage area and in the side cooler room.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 30-Oct-2015
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10/29/2015 | Routine | |
| No violation noted during this evaluation. | 08/10/2015 | Re-inspection | |
- Critical: WHEN TO WASH (corrected on site)
Observation: Employee observed not washing hands after handling a raw animal product.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- HANDWASHING FACILITIES - LOCATION AND PLACEMENT
Observation: Establishment added a new deli station to the menu. There is currently no handwashing sink accessible in this area.
Correction: Per manager kitchen is conducting a test run for deli sandwiches. Management plans on installing new equipment including hand washing sink if employees utilize the area. Kitchen manager will install a temporary hand washing station during a test run, but will be required to install a perminent solution within the next 60 days. Correct By: 22-Jun-2015
- IN-USE UTENSILS, BETWEEN USE STORAGE (corrected on site)
Observation: Ice scoop was found on top of the ice machine.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
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04/22/2015 | Routine | |
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Pepsi cooler in the cafeteria area is cold held at 48°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Any PHF 45F or higher were discarded, others moved to another cooler.
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of glass cleaner were not labeled with contents.
Correction: Label working containers.
- FOOD CONTACT SURFACES - NON TCS/PHF -IMPROPER CLEANING
Observation: Ice machine in cafeteria has an accumulation of mold in the dispenser.
Correction: Clean utensil and equipment not contacting PHS/TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.
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11/12/2014 | Routine | |
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Sausage links and patties were hot held at 118°F
Correction: Maintain hot potentially hazardous foods at or above 135°F. Food was reheated to 165 and hot holding burner was turned up.
- Critical: PHF/TCS, COLD HOLDING
Observation: Foods in the salad bar are cold held at 45°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Equipment is holding at 50 degrees. Will use time as a PH Control until the equipment is serviced.
- Critical: FOOD CONTACT SURFACES - FREQUENCY (corrected on site)
Observation: Can opener has an accumulation of food residue.
Correction: Clean food contact surfaces used with potentially hazardous foods (temperature controlled for safety) a minimum of every 4-hours.
- HANDWASHING SIGNAGE
Observation: No handwashing signage provided at cookline handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
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04/11/2014 | Routine | |
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