Racine Area Soccer Assoc, 5905 Dunkelow Rd, Franksville, WI 53126 - Youth Sports Concession Stand inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Hot dogs in roaster are hot held at 125°F. Hot dogs reheated to 135°F or more.
Correction: Maintain hot potentially hazardous foods at or above 135°F.
- Critical: PHF/TCS, HOT HOLDING (corrected on site)
Observation: Chicken breast sandwiches in in the hot hold unit are hot held at 90°F. Chicken breasts reheated to 135°F or more.
Correction: Maintain hot potentially hazardous foods at or above 135°F.
|
05/30/2015 | Routine | |
- Critical: WHEN TO WASH
Observation: Employee observed not washing hands before donning gloves.
Correction: Before working with food, clean equipment, utensils, and single-use or single service articles food employees shall properly wash their hands.
- Critical: PHF/TCS, COLD HOLDING (corrected on site)
Observation: Small counter cooler is cold held at 47°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F. Cooler was turned down and now maiintaining 38.
- DEMONSTRATION OF KNOWLEDGE (repeated violation)
Observation: The Person in Charge (PIC) is unable to demonstrate knowledge of food temperatures.
Correction: The person in charge shall obtain training or training materials in the areas of [items] so they are able to demonstrate knowledge and train employees on proper food safety practices.
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for checking sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- HAND DRYING PROVISION (corrected on site)
Observation: No single-use toweling or other hand drying device available at handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at handwashing sink to facilitate proper handwashing.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS
Observation: Employee noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Multiple foods stored on the floor.
Correction: Store all food items 6 inches above the floor.
- THAWING (corrected on site)
Observation: Hot dogs and soup being improperly thawed at room temperature.
Correction: Adjust procedures or methods to properly thaw foods.
- POSTING OF PERMIT (corrected on site)
Observation: Current permit is not posted in establishment
Correction: Post permit in public view.
|
10/04/2014 | Routine | |
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