Springille Sports Grill @ Memories, 2811 Plover Springs Dr, Plover, WI 54467 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER (corrected on site)
Observation: Working containers of sanitizer spray bottle in kitchen is not labeled with contents.
Correction: Label working containers. Correct By: 27-Jan-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION (repeated violation)
Observation: The top of the dish machine is visibly soiled.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 29-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: There is spilled food debris on the bottom of the Frigidaire freezer.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 29-Jan-2016
|
01/27/2016 | Routine | |
- FOOD CONTACT SURFACES - SOILED (corrected on site)
Observation: Tip of table mounted can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 09-Jan-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Delmonico cooler in waitstaff area is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 23-Jan-2015
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 23-Jan-2015
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: There is a box of hinged lid containers on the floor in the storage cabinet outside the kitchen and a box of clear portion cups on the floor in the waitstaff area.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 23-Jan-2015
|
01/09/2015 | Routine | |
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink in the kitchen or waitstaff area.
Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing. Correct By: 12-Oct-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at handwashing sinks in kitchen or waitstaff area for hand drying.
Correction: Provide single-use toweling or other approved devices at all handwashing sink to facilitate proper handwashing. Correct By: 12-Oct-2014
- HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED
Observation: Handwashing sink at bar is not non-hand operated or is operating incorrectly.
Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactiviation for at least 15 seconds. Correct By: 09-Jan-2015
|
10/09/2014 | Pre-inspection | |
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