- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES (repeated violation)
Observation: A iodine test kit is not available for checking iodine sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 02-Feb-2016
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE (repeated violation)
Observation: Kenmore 22 cooler and freezer and Frigidaire freezer are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Recommend use a zip tie to attach thermometers in the warmest location within that cooler/freezer. Correct By: 02-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: There is loose debris in the door tracks of the ice machine and loose debris on top of the ice machine.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Jan-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: There is spilled residue in the bottom of the bar cooler near the bowling lanes.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 02-Feb-2016
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: There is no cold water available at the left faucet in the men's restroom near the bar.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 19-Feb-2016
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
Observation: There are parts of the bar flooring that is worn and exposing bare concrete.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace bar flooring to provide smooth, durable, non-absorbent and easily cleanable floors. Correct By: 19-Jul-2016
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01/19/2016 | Routine | |
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Glass cleaner spray bottle stored on shelf above main food prep counter across from fryers.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 12-Dec-2014
- FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE
Observation: No thermometer is present for monitoring temperatures in thin mass foods.
Correction: Provide a thermometer capable of taking temperatures in thin mass food items. Correct By: 26-Dec-2014
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A quaternary test kit is not available for checking sanitizer concentrations.
Correction: Provide a quaternary test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 26-Dec-2014
- HANDWASHING CLEANSER AVAILABILITY
Observation: Soap not available at food employee handwashing sink at the bar.
Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing. Correct By: 12-Dec-2014
- HAND DRYING PROVISION
Observation: No single-use toweling or other hand drying device available at bar handwashing sink for hand drying.
Correction: Provide single-use toweling or other approved devices at bar handwashing sink to facilitate proper handwashing. Correct By: 12-Dec-2014
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of sanitizer stored on the bar counter is not labeled with contents.
Correction: Label working containers. Correct By: 12-Dec-2014
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no current Wisconsin Certified Food Manager for this establishment. The CFM certificate posted in public view is for Mary Beranek which expired 4/27/2014.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days Correct By: 12-Feb-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: Olive oil is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 26-Dec-2014
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: There is a box of shredded cheese stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor. Correct By: 26-Dec-2014
- EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR
Observation: The brush used for olive oil has a wood handle and bristles.
Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleaning, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition. Correct By: 26-Dec-2014
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Walk-in cooler, chest freezer and all 3 upright freezers are not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 26-Dec-2014
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The rubber gasket around the walk-in cooler door is not completely attached to the door.
Correction: Repair equipment to good condition or remove from premise. Correct By: 26-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Brown utensil holder on counter above main food preparation counter is soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Painted wooden shelves in the walk-in cooler are soiled.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Dec-2014
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: There is spilled food debris on the bottom of the Kenmore 22 cooler.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 26-Dec-2014
- UTENSILS, EQUIPMENT AND LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION
Observation: Several boxes of single service cups and an orange sports drink container was stored on the floor in the back storage room.
Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Correct By: 26-Dec-2014
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The bar flooring is worn exposing bare concrete in several areas.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Correct By: 12-Jun-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in back storage room are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 26-Dec-2014
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12/12/2014 | Routine | |
Restaurant representatives - add corrected or new information about 5 Star Lanes & Family Fun Center, 1960 Post Rd, Plover, WI 54467 »