Plover Vfw Post 10262, 2970 Hickory, Plover, WI 54467 - Special Organization inspection findings and violations



Business Info

Name: PLOVER VFW POST 10262
Address: 2970 Hickory, Plover, WI 54467
Type: Special Organization
Phone: 715 341-8414
Total inspections: 4
Last inspection: 04/01/2016

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Inspection findings

Inspection date

Type

  • FOOD CONTACT SURFACES - SOILED (corrected on site) (repeated violation)
    Observation: Ice machine splash is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 01-Apr-2016
  • HANDWASHING CLEANSER AVAILABILITY (corrected on site) (repeated violation)
    Observation: Soap not available at food employee handwashing sink at bar.
    Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 01-Apr-2016
  • FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT (corrected on site)
    Observation: Pizza oven rack and drip tray (closest to handwashing sink) is soiled with food debris.
    Correction: Clean food cooking and baking equipment at least every 24 hours. Correct By: 01-Apr-2016
  • TOILET FACILITIES - RECEPTACLES - COVERED
    Observation: Female bathroom is not provided with a covered waste receptacle.
    Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins. Correct By: 15-Apr-2016
04/01/2016Routine
No violation noted during this evaluation.06/09/2015Re-inspection
  • Critical: COMPLIANCE WITH FOOD LAW - PRIVATE HOME
    Observation: Potato salad is prepared in a private home.
    Correction: Discard food from unapproved sources. Correct By: 15-May-2015
  • Critical: FOOD IN A HERMETICALLY SEALED CONTAINER
    Observation: Hermetically sealed pickles stored in Kenmore bar cooler was obtained from an unapproved or unlicensed source.
    Correction: All low acid or acidified foods in hermetically sealed containers shall come a licensed food processing plant. Discard unapproved foods. Correct By: 15-May-2015
  • Critical: PHF/TCS, COLD HOLDING
    Observation: Potato salad and sour cream in Zero Zone cooler is cold held at 44°F.
    Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: cooler was adjusted at the time of the inspection. Correct By: 15-May-2015
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: Splash guard for ice machine is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 22-May-2015
  • FOOD CONTACT SURFACES - SOILED (repeated violation)
    Observation: Both pizza oven racks and drip trays are visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 22-May-2015
  • HANDWASHING CLEANSER AVAILABILITY
    Observation: Soap not available at food employee handwashing sink at the bar.
    Correction: Provide hand soap at bar handwashing sink to facilitate proper handwashing. Correct By: 15-May-2015
  • THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
    Observation: Upright Frigidaire freezer in kitchen is not equipped with an integral or permanently affixed temperature measuring device.
    Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 22-May-2015
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
    Observation: There is spilled food debris on the bottom of the Frigidaire freezer in the kitchen.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 22-May-2015
05/15/2015Routine
  • FOOD CONTACT SURFACES - SOILED
    Observation: Ice machine splash guard is visibly soiled.
    Correction: Maintain food contact surfaces in a clean condition. Correct By: 25-Oct-2013
  • NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
    Observation: There is spilled food debris on the bottom of the Frigidaire freezer in the kitchen.
    Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 01-Nov-2013
10/18/2013Routine

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