CERTIFIED FOOD MANAGER – REQUIREMENT Observation: The Certified Food Manager for this establishment certificate expired August 17, 2014.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 60 days. Correct By: 17-Aug-2015
PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: Several employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 24-Jun-2015
EQUIPMENT AND UTENSILS - CUTTING SURFACES Observation: Several plastic, white cutting boards are excessively scored and holding stains.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 17-Jul-2015
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation) Observation: There is debris on the bottom of the scrapper bins in the bakery area and also the bins holding ladles, spatulas, tongs, etc in the back loading area.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 01-Jul-2015
UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED Observation: Clean utensils are being dried with a cloth towel after being washed and sanitized in the dish machine. Clean knife in bakery area is being sprayed with sanitizer solution and then towel dried.
Correction: Air dry all clean utensils before storage and before contact with food. Correct By: 17-Jun-2015
06/17/2015
Routine
EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY Observation: Plastic table used for extra food preparation (chicken prep) is excessively scored, cracked and is holding stains.
Correction: Provide food contact surfaces that are smooth, durable, free of sharp edges and are free from breaks and cracks. Correct By: 08-Jul-2014
PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation) Observation: Several employees noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Correct By: 08-Jul-2014
NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY Observation: Bins used to store utensils in back room are soiled with loose debris/dust.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 08-Jul-2014
KITCHENWARE AND TABLEWARE - HANDLED TO PREVENT CONTAMINATION Observation: It was observed that utensils stored in back area were stored in different directions and the food or lip contact surface could be contaminated when handling.
Food employee observed handling plastic single service utensils with bare hands and touching food contact surfaces.
Correction: Store and handle utensils in a manner to avoid contamination to the food and lip contact surface. Correct By: 08-Jul-2014
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