- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The wall and ceiling in the walk-in produce cooler in the basement is damaged and not maintained in good repair.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 19-Aug-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: There are several carpeted rugs on the floor in the main bar area.
Correction: Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 19-Aug-2016
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Areas of the flooring throughout the main kitchen (especially dish machine area) are in disrepair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace tiling. Correct By: 19-Feb-2017
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03/04/2016 | Re-inspection | |
- Critical: PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Observation: Raw beef packages stored over raw fish in the kitchen walk-in cooler #1.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients. Correct By: 19-Feb-2016
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The Hobart dish machine at the main bar is not providing sanitizer at final rinse cycle after being run several times.
Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: per maintenance staff, dish machine pump was not working and service call was made at the time of the inspection. Dish machine repaired by service company and is sanitizing at 100 ppm chlorine verified by PCHHS on 2/19/16 at 3:00 p.m. Correct By: 19-Feb-2016
- Critical: TOXIC SUBSTANCES - STORAGE (corrected on site)
Observation: Bottle of Lime Away and soap container stored on shelving unit above steamer unit.
Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Correct By: 19-Feb-2016
- PERSON IN CHARGE - DUTIES
Observation: There is no clean plate sign posted near self-service salad bar buffet.
Correction: Provide clean plate sign posted near self-service salad bar buffet. Correct By: 04-Mar-2016
- APPROVED PROCEDURES - VARIANCE REQUIREMENT
Observation: Facility does not have a variance plan for reduced oxygen packaging. It was observed facility is repackaging cooked ham using reduced oxygen packaging and storing in walk-in cooler #2.
Correction: Facility needs variance and formal HACCP plan to continue reduced oxygen packaging. Correct By: 19-Feb-2016
- TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - COMMON NAME-WORKING CONTAINER
Observation: Working containers of detergent stored on shelving unit below steamer not labeled with contents.
Correction: Label working containers. Correct By: 19-Feb-2016
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED (repeated violation)
Observation: Duct tape used on upper shelving on main prep line across from fryer unit.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials. Correct By: 04-Mar-2016
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: Floor mats in front of main cook lines are damaged.
Correction: Repair equipment to good condition or remove from premise. Correct By: 19-Aug-2016
- WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION
Observation: The top of the dish machine is soiled with loose debris and is not cleaned at a frequency that prevents recontamination.
Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Correct By: 26-Feb-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Shelves in the kitchen used to store clean equipment and pans used to store clean utensils are soiled in the kitchen.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 04-Mar-2016
- NON-FOOD CONTACT SURFACES - CLEAN (repeated violation)
Observation: Inside of Hobart dish machine at main bar is soiled especially on the door.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 26-Feb-2016
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: Hot water is not available at main bar handwashing sink.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Correct By: 04-Mar-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: There are several carpeted rugs on the floor in the main bar area.
Correction: Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 19-Aug-2016
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The wall and ceiling in the walk-in produce cooler in the basement is damaged and not maintained in good repair.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 19-Aug-2016
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in waitstaff linen/utensil room and hallway between kitchen and basement are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 04-Mar-2016
- DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS - EATING/DRINKING/SMOKING (corrected on site)
Observation: Employee jeans and jacket were being stored on shelving unit adjacent to clean equipment and food in kitchen.
Correction: Provide an area for employees to eat and drink that does not contaminate food, equipment, linens, single-use and single service articles. Correct By: 19-Feb-2016
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Water dripping through the ceiling in front of kitchen walk-in cooler #2.
Correction: Maintain the physical facilities so they are in good repair at all times. Correct By: 19-Aug-2016
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: Areas of the flooring throughout the main kitchen (especially dish machine area) and under the meat processing area in the basement are in disrepair.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace tiling. Correct By: 19-Feb-2017
- MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
Observation: There are many unnecessary items located on shelving unit above main prep area in the kitchen.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Correct By: 19-Mar-2016
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The blue laundry bin used for soiled linens has accumulation of debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 04-Mar-2016
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02/19/2016 | Routine | |
- CERTIFIED FOOD MANAGER – REQUIREMENT (repeated violation)
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 10-Mar-2015
- GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES (repeated violation)
Observation: There is discarded duct work, kitchen equipment and other refuse stored near the refuse bins within the garbage/recyclable storage area.
Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables. Correct By: 24-Feb-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS (repeated violation)
Observation: The I-beam in the produce walk-in cooler (basement) is corroded and there is rust on the surface. There are a few areas on the walls and ceilings in the walk-in coolers in the kitchen which have corroded and showing rust.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 10-Aug-2015
- LIGHT BULBS - PROTECTIVE SHIELDING
Observation: Lights located in waitstaff walk-in cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 24-Feb-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: There are areas of the floor in the kitchen and in the basement under the band saw that are worn exposing unsealed concrete floor.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace flooring. Correct By: 10-Feb-2016
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03/11/2015 | Re-inspection | |
- FOOD CONTACT SURFACES - SOILED
Observation: Tip of the table mounted can opener is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 17-Feb-2015
- FOOD CONTACT SURFACES - SOILED
Observation: Ice cream scoop and cup used to store the ice cream scoop was visibly soiled and was not cleaned after previous use.
Correction: Maintain food contact surfaces in a clean condition. Correct By: 17-Feb-2015
- HANDWASHING CLEANSER AVAILABILITY
Observation: Hand soap not available at food employee handwashing sink near restroom in basement.
Correction: Provide hand soap at handwashing sink near restroom in basement to facilitate proper handwashing. Note: dish soap is currently available at handwashing sink and food employees also use main floor restrooms. Correct By: 10-Feb-2015
- CERTIFIED FOOD MANAGER – REQUIREMENT
Observation: There is no Wisconsin Certified Food Manager for this establishment.
Correction: Provide a Wisconsin Certified Food Manager and post the state certificate in the food establishment within 30 days. Correct By: 10-Mar-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME (corrected on site)
Observation: Bulk chicken flour is stored in unlabeled container.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 17-Feb-2015
- LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Observation: There are several small shaker bottles in the kitchen storing bulk foods that are not labeled.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Correct By: 24-Feb-2015
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: Boxes of chicken, duck and buns stored on the floor in walk-in freezer (kitchen area), boxes of salmon, chicken and buns stored on the floor in the walk-in freezer (basement) and 2 boxes of beef stored on the floor in the meat cooler (basement).
Correction: Store all food items 6 inches above the floor. Correct By: 17-Feb-2015
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: Metal shelf storing bowls and utensils between kitchen and back prep room is worn and beginning to corrode.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, non-absorbent, and smooth materials. Correct By: 10-Mar-2015
- THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
Observation: Ice cream freezer at the bar is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Equipment used for hot and cold holding shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device. Correct By: 24-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: The floor Hobart stand mixer is soiled with spilled flour and other food residue.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: There is residue on the surfaces within the ice cream freezer.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (corrected on site) (repeated violation)
Observation: The bottom shelf of the FWE freezer has spilled food debris.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Feb-2015
- NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY (repeated violation)
Observation: There is spilled food debris on the lower shelf used to store bulk flour/rice in the back prep room. There is spilled food debris on the table used to store the Hobart meat slicer. The table next to the band saw is soiled.
Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 24-Feb-2015
- GARBAGE/REFUSE - MAINTAINING REFUSE AREAS AND ENCLOSURES
Observation: There is discarded duct work, kitchen equipment and other refuse stored near the refuse bins within the garbage/recyclable storage area.
Correction: Remove all unnecessary items from storage area or enclosure used to store refuse, recyclables, and returnables. Correct By: 24-Feb-2015
- SURFACE CHARACTERISTICS - INDOOR AREAS
Observation: The I-beam in the produce walk-in cooler (basement) is corroded and there is rust on the surface. There are a few areas on the walls and ceilings in the walk-in coolers in the kitchen which have corroded and showing rust.
Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Correct By: 10-Aug-2015
- LIGHT BULBS - PROTECTIVE SHIELDING (repeated violation)
Observation: Lights located in waitstaff walk-in cooler are not shatter resistant.
Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Correct By: 24-Feb-2015
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: There are areas of the floor in the kitchen and in the basement under the band saw that are worn exposing unsealed concrete floor.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace flooring. Correct By: 10-Feb-2016
- REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS (repeated violation)
Observation: There are a few broken ceiling tiles above the dish machine in the kitchen.
Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace broken ceiling tiles about the dish machine in the kitchen. Correct By: 10-Mar-2015
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02/10/2015 | Routine | |
Restaurant representatives - add corrected or new information about Sky Club, 2202 Post Rd., Plover, WI 54467 »