Ripleys Bar And Grill, 303 E Menasha Ave, Whitelaw, WI 54247 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: DATE MARKING - DISPOSITION
Observation: Chili and wonton wrapped mozzarella sticks in the walk-in cooler and sandwich meat in the prep table are not provided with a date mark.
Correction: Discard Ready-to-eat potentially hazardous (TCS) foods requiring date marking that have exceeded their discard date or are not date marked.
- Critical: FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS (corrected on site)
Observation: The sodium hypochlorite in the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Dishwasher sanitizer was primed numerous times and the sanitizer concentration eventually reached 100 PPM
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: Test strips are not available for checking sanitizer concentrations of either the glassware washer (iodine) or the kitchen dishwasher (chlorine).
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- EATING, DRINKING, OR USING TOBACCO
Observation: There was evidence of smoking in the kitchen area.
Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.
- IN-USE UTENSILS, BETWEEN USE STORAGE
Observation: Ice scoop was improperly stored laying in the ice in the bar.
Correction: Store in-use utensils in the food item with handle extended or on a clean surface.
- WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Observation: Wiping cloth used for wiping counters stored on the prep table.
Correction: Cloths used for wiping counters shall be stored in a sanitizing solution.
- FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
Observation: A bag of onions is stored on the floor in the walk-in cooler.
Correction: Store all food items 6 inches above the floor.
|
02/27/2015 | Routine | |
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