- Critical: RTE/PHF-TCS PROPER DATE MARKING
Observation: Desserts such as creme brule are not being date marked.
Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods (time/temperature control for safety food), if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7-days.
- FOOD CONTACT SURFACES - SOILED
Observation: The ice machine has signs of mildew on the ice deflector.
Correction: Maintain food contact surfaces in a clean condition.
- USING A HANDWASHING SINK - ACCESSIBLE
Observation: A bucket was obstructing the bar handwashing sink.
Correction: Keep handwashing sink free of obstructions and in working condition at all times to allow for frequent handwashing.
- EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
Observation: A shelf above the grill had a layer of towels under the frying pans for ease of cleaning.
Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth materials.
- EQUIPMENT AND UTENSILS - GOOD REPAIR
Observation: The interior walk-in cooler is not maintained in good repair, there is excess frost on the fan which is dripping onto the floor.
Correction: Repair equipment to good condition or remove from premise.
- FLOORS, WALLS AND CEILINGS - CLEANABILITY
Observation: The floor paint in the basement men's locker/bathroom is peeling badly.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
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06/03/2015 | Routine | |
Restaurant representatives - add corrected or new information about The Golf Course At Branch River, 3212 N Union Rd, Cato, WI 54230 »