FLOORS, WALLS AND CEILINGS - CLEANABILITY Observation: The tiles by the back exit are cracked and missing pieces.
Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation) Observation: The following areas need to be cleaned
-Floors under the prep cooler soiled with food debris
-Wall by handwash sink splattered with food debris.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
03/18/2015
Routine
Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED (repeated violation) Observation: Plumbing system not provided with an air gap or backflow prevention at mop sink.
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Observation: Unused washer located at back of kitchen needs to be removed from premise.
Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
CLEANING, FREQUENCY AND RESTRICTIONS Observation: The following areas need to be cleaned:
-floors under the prep cooler of food debris
-walls at dishwash area of food splatter and other residue on surface of walls
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
09/03/2014
Routine
Critical: PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED Observation: Plumbing system not provided with an air gap or backflow prevention at mop utility sink
Correction: Provide air gap or backflow prevention device. Plumbling systems shall be provided with backflow prevention at each point of use in the food establishment.
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