- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of the shelving in the indoor walk-in cooler has mold growth.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS
Observation: The floor in the walk-in freezer has dirty residue.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
|
12/07/2015 | Routine | |
| No violation noted during this evaluation. | 10/01/2014 | Follow Up | |
- Critical: PHF/TCS, COLD HOLDING
Observation: Hamburger patties are stored above the upper compartment in the Continental 2-door worktable cool and is cold held at [48-50 ]°F.
Correction: Maintain cold potentially hazardous foods at or below 41°F
- TIME AS A PUBLIC HEALTH CONTROL - PLAN APPROVAL AND PROPER METHODS
Observation: No time as a public health control plan is available for review or processes were observed that indicates a food was not properly prepared before using time as a public health (hamburger patties at 48-50 F].
Correction: Food items out of temperature control shall be discarded and any food improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.
- FOOD CONTACT SURFACES - SOILED
Observation: Interior of ice-making machine is visibly soiled with slime and mold residue.
Correction: Maintain food contact surfaces in a clean condition.
- PERSONAL CLEANLINESS - HAIR RESTRAINTS (repeated violation)
Observation: Employee noted working in food preparation/cooking area (grill area) without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Non-food contact surfaces of countertop of 2-door cooler below grill has food debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor in between and under the 2 grills has grease and food residue].
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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09/17/2014 | Routine | |
- WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
Observation: A chlorine test kit is not available for the Chlor Bac sanitizer.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
- PERSONAL CLEANLINESS - HAIR RESTRAINSTS
Observation: Employee (manager) noted working in food preparation/cooking area without a hair restraint.
Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
- NON-FOOD CONTACT SURFACES - CLEAN
Observation: Shelving in the Crown Tonka walkin cooler has residue, mold buildup.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
- PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
Observation: The trap below the employee handwash sink is leaking.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
- CLEANING, FREQUENCY AND RESTRICTIONS (repeated violation)
Observation: The floor, under the grills/worktable coolers and under the fryer units, have grease/debris buildup.
Correction: Clean the physical facilities at a frequency necessary to keep them clean.
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09/11/2013 | Routine | |
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