- Temperature Measuring Devices
- Items:
- Thermometer(s) refrigeration
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HANGING THERMOMETER NOT PROVIDED IN THE 2 DOOR REACH IN COOLER LOCATED NEAR THE FRONT COUNTER.
- General violation description:
- 4-204.112 - (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. (B) Except as specified in # (C) of this section, cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display. (C) Paragraph (B) of this section does not apply to EQUIPMENT for which the placement of a TEMPERATURE MEASURNG DEVICE is not a practical means for measuring the ambient air surrounding the FOOD because of the design, type, and use of the EQUIPMENT, such as calrod units, heat lamps, cold plates, bainmaries, steam tables, insulated FOOD transport containers, and salad bars. (D) TEMPERATURE MEASURING DEVICES shall be designed to be easily readable. (E) FOOD TEMPERATURE MEASURING DEVICES and water TEMPERATURE MEASURING DEVICES on WAREWASHING machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1°C or 2°F in the intended range of use.(Pf)
|
06/16/2015 | Routine |
- Critical: Hand Drying Provision
- Comment:
- CORRECTED. PAPER TOWEL PROVIDED AT EACH HAND WASH SINK IN THE KITCHEN.
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Comment:
- CORRECTED. A NEW FAUCET HAS BEEN INSTALLED AT THE HAND WASH SINK IN THE EMPLOYEE RESTROOM.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Comment:
- CORRECTED. DETERGENT PROVIDED AT THE 3-COMPARTMENT SINK FOR WARE WASHING.
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
|
12/12/2014 | Follow-up |
- Critical: Hand Drying Provision
- Items:
- Sanitary hand drying provisions disposable, paper towels
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO PAPER TOWEL PROVIDED AT THE 2 HAND WASH SINKS IN THE KITCHEN. PAPER TOWEL MUST BE PROVIDED AT EACH HAND SINK. PROVIDE. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION.,
- General violation description:
- 6-301.12 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- employee restroom
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE FAUCET OF THE HAND WASH SINK IN THE EMPLOYEE RESTROOM IS MISSING. THE PLUMBING SYSTEM MUST BE MAINTAINED. A HAND WASH SINK MUST BE PROVIDED WITH HOT AND COLD RUNNING WATER. REPLACE THE MISSING FAUCET. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Critical: Warewashing Equipment, Cleanin
- Items:
- Cleaning agents for warewashing detergent
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- NO DETERGENT PROVIDED AT THE 3-COMPARTMENT SINK DISPENSER. AN EMPTY JUG OF RINSE AID OBSERVED INSTALLED AT THE DETERGENT DISPENSER. DETERGENT (SOAP) MUST BE PROVIDED FOR WARE WASHING. PROVIDE AN ADEQUATE SUPPLY OF DETERGENT AT THE 3-COMPARTMENT SINK. DO NOT SUBSTITUTE DETERGENT WITH RINSE AID. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION.,
- General violation description:
- 4-501.17 - When used for WAREWASHING, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual WAREWASHING EQUIPMENT as specified in # 4-301.12(C), shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions. (Pf)
|
12/02/2014 | Routine |
| No violation noted during this evaluation. | 06/11/2014 | Routine |
| No violation noted during this evaluation. | 12/04/2013 | Routine |
| No violation noted during this evaluation. | 06/19/2013 | Routine |
| No violation noted during this evaluation. | 12/19/2012 | Routine |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Dry Storage room
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Wrappers, straws, other trash on floor underneath shelves of dry storage. Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
07/02/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- Dry Storage room
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Forks, napkins on floor of dry storage room (under shelves). Clean.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
12/12/2011 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system light bulbs
- Comment:
- Lights under ventilation hood are not operating. Replace/repair.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Items:
- Physical facilities
- Locations:
- Ventilation hood system
- Comment:
- Remove protective film from ventilation hood.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/27/2011 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system light bulbs
- Comment:
- LIGHTS UNDER VENTILATION HOOD ARE NOT OPERATING. REPLACE/REPAIR.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Items:
- Physical facilities
- Locations:
- Ventilation hood system
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/22/2010 | Routine Inspection |
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system light bulbs
- Comment:
- LIGHTS UNDER VENTILATION HOOD ARE NOT OPERATING. REPLACE/REPAIR.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Items:
- Physical facilities
- Locations:
- Ventilation hood system
- Comment:
- REMOVE PROTECTIVE FILM FROM VENTILATION HOOD.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
06/30/2010 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Comment:
- Food contact surfaces have been cleaned and sanitized. VIOLATION CORRECTED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Restriction
- Comment:
- Broom head removed from kitchen. VIOLATION CORRECTED.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
|
12/15/2009 | Follow-up |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers, Non-food contact surface(s) counters, Food-contact surface(s) Utensil(s)
- Locations:
- can opener Can opener blade, kitchen counter, kitchen dry storage room
- Problems:
- With accumulation of debris, With accumulation of debris, Soiled
- Corrections:
- Keep clean., Keep clean., Keep clean.
- Comment:
- DIRTY SERVING BOWLS AND CUTTING BOARDS WITH FOOD DEBRIS SITTING ON DIRTY SHELVING., MANY UTENSILS IN DRY STORAGE ROOM COVERED IN FOOD DEBRIS. DIRTY ITEMS INCLUDE DISHMACHINE TRAY (ALSO DIRTY) CONTAINING SPATULAS AND KNIVES
- General violation description:
- 4-601.11 - AT LEAST FOUR STAINLESS POTS
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers, Non-food contact surface(s) counters, Food-contact surface(s) Utensil(s)
- Locations:
- can opener Can opener blade, kitchen counter, kitchen dry storage room
- Problems:
- With accumulation of debris, With accumulation of debris, Soiled
- Corrections:
- Keep clean., Keep clean., Keep clean.
- Comment:
- DIRTY SERVING BOWLS AND CUTTING BOARDS WITH FOOD DEBRIS SITTING ON DIRTY SHELVING., MANY UTENSILS IN DRY STORAGE ROOM COVERED IN FOOD DEBRIS. DIRTY ITEMS INCLUDE DISHMACHINE TRAY (ALSO DIRTY) CONTAINING SPATULAS AND KNIVES
- General violation description:
- 4-601.11 - AT LEAST FOUR STAINLESS POTS
- Critical: Restriction
- Items:
- Unnecessary toxic items
- Locations:
- kitchen reach-in cooler(s)
- Problems:
- Present in facility Kitchen
- Corrections:
- Remove from facility/premises.
- Comment:
- BROOM HEAD COVERED PAINT STORED IN BLACK TRASH BAG INSIDE COOLER. REMOVE THIS UNNECESSARY TOXIC ITEM FROM KITCHEN.
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Critical: Restriction
- Items:
- Unnecessary toxic items
- Locations:
- kitchen reach-in cooler(s)
- Problems:
- Present in facility Kitchen
- Corrections:
- Remove from facility/premises.
- Comment:
- BROOM HEAD COVERED PAINT STORED IN BLACK TRASH BAG INSIDE COOLER. REMOVE THIS UNNECESSARY TOXIC ITEM FROM KITCHEN.,
- General violation description:
- 7-202.11 - (A) Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the cleaning and SANITIZING of EQUIPMENT and UTENSILS and the control of insects and rodents, shall be allowed in a FOOD ESTABLISHMENT. S (B) (A) of this section does not apply to PACKAGED POISONOUS OR TOXIC MATERIALS that are for retail sale.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- kitchen floor drain
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- FOOD DEBRIS HAS ACCRUED IN DRAIN CUPS. CLEAN REGULARLY TO AVOID HARBORAGE CONDITIONS FOR DRAIN FLIES. , DIRTY LINENS ON FLOOR OF DRY STORAGE ROOM. REMOVE.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Lighting, Intensity
- Items:
- Lighting intensity
- Locations:
- Ventilation hood system light bulbs
- Comment:
- LIGHTS UNDER VENTILATION HOOD ARE NOT OPERATING. REPAIR/REPLACE.
- General violation description:
- 6-303.11 - The light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning
- Repairing
- Items:
- Physical facilities
- Locations:
- Ventilation hood system
- Comment:
- REMOVE PROTECTIVE FILM FROM VENTILATION HOOD.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
12/02/2009 | Routine Inspection |
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