| No violation noted during this evaluation. | 12/02/2014 | Routine |
- Critical: Before Use After Cleaning
- Comment:
- WARES ARE WASHED-RINSED-SANITIZED AT THE 3-COMPARTMENT SINK. STAFF HAS BEEN TRAINED ON PROPER WARE WASHING PROCEDURES.
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Compliance with Food Law
- Comment:
- ORIGINAL LABELS ARE PROVIDED FOR THE PROTEIN POWDERS. THE POWDERS ARE FROM APPROVED SOURCES.
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
|
12/16/2013 | Follow-up |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- NO SANITIZE STEP IS PERFORMED AFTER WASHING AND RINSING THE UTENSILS AND BLENDER CARAFES. WARES MUST BE SANITIZED AFTER WASHING AND RINSING. TRAIN STAFF TO SANITIZE WARES AT THE 3-COMPARTMENT SINK USING THE PROVIDED QUAT TABLETS/ TEST STRIPS. CORRECT IMMEDIATELY. COMPLIANCE WILL BE CONFIRMED AT A FOLLOW-UP INSPECTION WITHIN 10 DAYS.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Compliance with Food Law
- Items:
- Packaged food label(s)
- Problems:
- Does not include Ingredients
- Corrections:
- Provide.
- Comment:
- OBSERVED SEVERAL PLASTIC CONTAINERS OF PROTEIN POWDER USED FOR PROTEIN SHAKES WITH THE ORIGINAL LABELS REMOVED. THE LABELS ARE NOT ON PREMISES FOR REVIEW. A HANDWRITTEN LABEL INDICATING THE FLAVOR OF THE POWDER IS AFFIXED TO THE LID OF EACH CONTAINER. ORIGINAL LABELING IN THE ENGLISH LANGUAGE MUST BE PRESENT FOR FOOD ITEMS. THE LABEL MUST INCLUDE MANUFACTURER/SOURCE INFORMATION, INGREDIENTS LISTING, MAJOR ALLERGENS. PROVIDE LABELS FOR THE PROTEIN POWDERS. CORRECT IMMEDIATELY. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS T CONFIRM COMPLIANCE.,
- General violation description:
- 3-201.11 - (A) FOOD shall be obtained from sources that comply with LAW. (B) FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. (C) PACKAGED FOOD shall be labeled as specified in LAW, including 21 CFR 101 FOOD Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under 3-202.17 and 3-202.18. (D) Fish, other than MOLLUSCAN SHELLFISH, that are intended for consumption in their raw form and allowed as specified in Subparagraph 3-401.11(C)(1) may be offered for sale or service if they are obtained from a supplier that freezes the FISH as specified under 3-402.11
|
12/04/2013 | Routine |
| No violation noted during this evaluation. | 12/19/2012 | Routine |
- Critical: Hot and cold holding
- Comment:
- Prep cooler is repaired-sliced ham 35 F, chicken 34 F. Violation corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/17/2012 | Follow-up |
- Critical: Hot and cold holding
- Comment:
- Prep cooler is still NOT holding PHFs below 41 F-chicken 51 F, American Cheese 50 F, sliced ham 51 F. Repair/replace.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
01/10/2012 | Follow-up |
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- prep station cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- Prep cooler is not holding food at internal temperatures of 41 F or below: sliced turkey 46 F, chicken breast 45 F, American cheese at 44.9 F. Repair., This is a critical violation. WCHD will return within 10 days to ensure the violation is corrected.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
12/12/2011 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors
- Locations:
- walk in freezer floor
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- STICKY SUBSTANCE ON FLOOR OF WALK-IN COOLER. CLEAN FLOOR REGULARLY.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
12/22/2010 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- All PHF is datemarked. VIOLATION CORRECTED., RISK CONTROL PLAN HAS NOT BEEN SUBMITTED. SUBMIT TO WCHD ASAP.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
01/25/2010 | Follow-up |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SLICED TURKEY, TUNA IN PREP COOLER NOT DATE MARKED AFTER OPENING. ALL POTENTIALLY HAZARDOUS, READY-TO-EAT FOODS MUST BE DATE MARKED WITH AN EXPIRATION DATE (NOT MORE THAN 7 DAYS). , THIS IS A REPEAT CRITICAL VIOLATION. PIC HAS CHOSEN TO COMPLETE RISK CONTROL PLAN IN LIEU OF AN OFFICE CONSULTATION., ,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures floors, Physical facilities/structures floors
- Locations:
- walk-in cooler(s) floor, walk in freezer floor
- Problems:
- With accumulation of debris, With accumulation of debris
- Corrections:
- Keep clean., Keep clean.
- Comment:
- PEPPERONI SCATTERED ON FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER. KEEP FLOORS CLEAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
01/21/2010 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- prep cooler
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- SLICED HAM AND TURKEY IN PREP COOLER NOT DATED. MARK WITH EXPIRATION DATE AFTER OPENING (OPENING DATE IS DAY ONE)., POTENTIALLY HAZARDOUS, READY TO EAT FOODS LABELED WITH PROPER DATE MARKS DURING INSPECTION. VIOLATION CORRECTED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Food Display
- Items:
- Food on display
- Locations:
- hot dog roller
- Problems:
- Lacking protection Sneeze guards
- Corrections:
- Protect against contamination
- Comment:
- HOT DOG ROLLER IS LACKING A SNEEZE GUARD. PROVIDE PROTECTION FOR FOOD.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
|
08/03/2009 | Routine Inspection |
- Containers Identified with Com
- Items:
- Food item(s)
- Locations:
- reach-in cooler
- Problems:
- Not identified
- Corrections:
- Label containers with common name.
- Comment:
- TWO (2) SQUEEZE BOTTLES CONTAINING LIQUIDS ARE NOT LABELED. LABEL BOTTLES WITH NAME OF SUBSTANCE.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
- Food Display
- Items:
- Food on display
- Locations:
- hot dog roller
- Problems:
- Lacking protection Sneeze guards
- Corrections:
- Protect against contamination
- Comment:
- HOT DOG ROLLER IS LACKING A SNEEZE GUARD. PROVIDE PROTECTION FOR FOOD.
- General violation description:
- 3-306.11 - Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING
|
02/26/2009 | Routine Inspection |
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