- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Locations:
- Cookline
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- THE KITCHEN COOKLINE OVEN PULL OUT TRAYS HAVE FOOD DEBRIS BUILT UP ON THEM. ALL EQUIPMENT SHALL BE CLEAN TO SIGHT AND TOUCH. CLEAN OVEN PULL OUT TRAYS IMMEDIATELY AND AS NEEDED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
04/02/2015 | Routine |
- Critical: Packaged and Unpackaged Food -
- Items:
- Raw animal food(s)
- Problems:
- Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- 3 PACKAGES OF RAW GROUND BEEF STORED ABOVE LETTUCE IN THE 2-DOOR UPRIGHT COOLER. RAW MEAT MUST BE STORED BELOW AND AWAY FROM READY-TO-EAT FOOD TO PREVENT CROSS-CONTAMINATION. CORRECTED AT TIME OF INSPECTION BY MOVING THE RAW GROUND BEEF TO THE BOTTOM SHELF OF THE COOLER BELOW THE LETTUCE.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
09/19/2014 | Routine |
| No violation noted during this evaluation. | 04/01/2014 | Routine |
| No violation noted during this evaluation. | 10/08/2013 | Routine |
| No violation noted during this evaluation. | 09/08/2013 | Routine |
| No violation noted during this evaluation. | 10/30/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/11/2012 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- church kitchen 3-compartment sink
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Mold & food debris in drain for 3 compartment sink. Clean regularly to avoid harborage conditions for fruit/drain flies.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
09/07/2011 | Routine Inspection |
| No violation noted during this evaluation. | 03/02/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s), Nonfood contact surface(s)
- Locations:
- reach-in cooler, Microwave oven(s)
- Problems:
- With accumulation of debris, Soiled
- Corrections:
- Keep clean., Keep clean.
- Comment:
- FOOD RESIDUE INSIDE BOTTOM OF REACH-IN COOLER AND MICROWAVE. CLEAN THESE AREAS REGULARLY.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
08/18/2010 | Routine Inspection |
- Critical: Conditions of Use
- Comment:
- Chemical removed from premises. VIOLATION CORRECTED.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Warewashing Chem.San., Temp/pH
- Comment:
- SANITIZER NOT DISPENSING INTO DISHMACHINE. VIOLATION IS NOT CORRECTED., Chlorine tested at approximately 50 ppm. VIOLATION CORRECTED.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
|
02/24/2010 | Follow-up |
| No violation noted during this evaluation. | 02/09/2010 | Follow-up |
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s) restricted use
- Locations:
- kitchen
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- TWO (2) CANS OF PESTICIDE LABELED FOR HOME USE ONLY FOUND IN CHEMICAL AREA. REMOVE THESE PESTICIDES FROM THE KITCHEN. ONLY PESTICIDES LABELED FOR USE IN A FOOD SERVICE ESTABLISHMENT MAY BE USED IN THE KITCHEN.
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Conditions of Use
- Items:
- Poisonous/toxic material(s) restricted use
- Locations:
- kitchen
- Problems:
- Not used according to manufacturer's label instructions
- Corrections:
- Use according to manufacturer label directions.
- Comment:
- TWO (2) CANS OF PESTICIDE LABELED FOR HOME USE ONLY FOUND IN CHEMICAL AREA. REMOVE THESE PESTICIDES FROM THE KITCHEN. ONLY PESTICIDES LABELED FOR USE IN A FOOD SERVICE ESTABLISHMENT MAY BE USED IN THE KITCHEN.,
- General violation description:
- 7-202.12 - POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- chemical sanitizing dishmachine
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- CHLORINE SANITIZING SOLUTION AT DISHMACHINE IS EMPTY. READING IS AT ZERO (0) PPM. REFILL SANITIZER
- General violation description:
- 4-501.114 - PRIME MACHINE TO ENSURE SANITIZER DISPENSES AT CORRECT CONCENTRATION. CHECK SANITIZER LEVEL AT EVERY USE., UNTIL MACHINE PROPERLY SANITIZES, DISHES MUST BE WASHED, RINSED, AND SANITIZED MANUALLY USING 3 COMPARTMENT SINK.
- Critical: Warewashing Chem.San., Temp/pH
- Items:
- Chlorine solution concentration
- Locations:
- chemical sanitizing dishmachine
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- CHLORINE SANITIZING SOLUTION AT DISHMACHINE IS EMPTY. READING IS AT ZERO (0) PPM. REFILL SANITIZER
- General violation description:
- 4-501.114 - PRIME MACHINE TO ENSURE SANITIZER DISPENSES AT CORRECT CONCENTRATION. CHECK SANITIZER LEVEL AT EVERY USE., UNTIL MACHINE PROPERLY SANITIZES, DISHES MUST BE WASHED, RINSED, AND SANITIZED MANUALLY USING 3 COMPARTMENT SINK., ,
- Characteristics
- Items:
- Food-contact surface(s) and utensils
- Locations:
- kitchen slicer
- Problems:
- Impart colors, odors, or tastes into food Safe
- Corrections:
- Provide safe, approved materials.
- Comment:
- CLEANED AND SANITIZED SLICER COVERED WITH BLACK GARBAGE BAG. COVER WITH FOOD-GRADE MATERIAL.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
|
01/28/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about Community United Methodist Church, 11160 Olive St., Romulus, MI 48174 »