- Effectiveness
- Items:
- Hair restraint
- Problems:
- Not worn on head/hair
- Corrections:
- Provide hat or hair net.
- Comment:
- Food employees must wear hair restraints, hats or hairnets, correct by next inspection.
- General violation description:
- 2-402.11 - (A) Except as provided in # (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Handwash reminder signage is needed at the handwash sink adjacent to the 2 door cooler and grill line. Correct by next inspection.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
04/20/2015 | Routine |
- Critical: Food Temperature Measuring Dev
- Comment:
- CORRECTED. 2 FOOD PROBE THERMOMETERS PROVIDED. PHOTO PROOF OF PURCHASE EMAILED TO INSPECTOR. PHOTO ATTACHED TO PRINTED REPORT.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Comment:
- CORRECTED. CHLORINE TEST STRIPS PROVIDED. PHOTO PROOF OF PURCHASE EMAILED TO INSPECTOR. PHOTO ATTACHED TO PRINTED REPORT.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
05/06/2014 | Follow-up |
- Critical: Food Temperature Measuring Dev
- Items:
- Food thermometer(s) probe
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO FOOD PROBE THERMOMETER PROVIDED. PROVIDE A FOOD PROBE THERMOMETER. E-MAIL PROOF OF PURCHASE AS DISCUSSED. IF E-MAIL WITH PROOF OF PURCHASE IS NOT RECEIVED WITHIN 14 DAYS, A FOLLOW-UP INSPECTION WILL BE CONDUCTED TO CONFIRM COMPLIANCE.
- General violation description:
- 4-302.12 - (A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit quaternary ammonia
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- NO SANITIZER TEST STRIPS PROVIDED. PROVIDE SANITIZER TEST STRIPS. E-MAIL PROOF OF PURCHASE AS DISCUSSED. IF E-MAIL WITH PROOF OF PURCHASE IS NOT RECEIVED WITHIN 14 DAYS, A FOLLOW-UP INSPECTION WILL BE CONDUCTED TO CONFIRM COMPLIANCE.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- POST SIGN REMINDING EMPLOYEES TO WASH HANDS AT BOTH HAND WASH SINKS IN THE FRONT SERVICE AREA. HAND WASH SIGNS PROVIDED AT TIME OF INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s) Employee
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- EMPLOYEE RESTROOM DOOR IS NOT EQUIPPED WITH SELF-CLOSING DOOR. INSTALL DOOR CLOSER. KEEP DOOR CLOSED.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
|
04/21/2014 | Routine |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- OBSERVED A FEW WATER BOTTLES IN KITCHEN PREP AREA. EMPLOYEE BEVERAGES MUST BE COVERED AND PREVENT HAND CONTAMINATION. EMPLOYEES SHALL USE A CUP WITH LID AND STRAW OR TRAVEL MUG WITH LID AND HANDLE., CORRECTED BY POURING WATER INTO A CUP WITH LID AND STRAW.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
04/25/2012 | Routine Inspection |
| No violation noted during this evaluation. | 03/04/2011 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- Dumpster(s)
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- DUMPSTER LID AND SIDE DOOR ARE OPEN. KEEP DUMPSTER CLOSED TO PREVENT ANIMAL INFESTATION AND LITTER.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
09/15/2010 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- pop machine(s)
- Problems:
- Not cleaned when contaminated
- Corrections:
- Clean properly when contaminated.
- Comment:
- DETAIL CLEAN POP MACHINE, INCLUDING ICE SPOUT AND UNDER DISPENSING UNITS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures, Physical facilities/structures Ceiling
- Locations:
- Under the grill line equipment, ceiling tiles
- Problems:
- With accumulation of debris, Not clean
- Corrections:
- Keep clean., Keep clean
- Comment:
- SWEEP UNDER GRILL LINE EQUIPMENT., CLEAN CEILING VENTS & SURROUNDING TILES.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Repairing
- Items:
- Physical facilities, Physical facilities
- Locations:
- Under the cash drawer, throughout kitchen
- Problems:
- In poor repair, In poor repair
- Corrections:
- Repair/replace., Repair/replace.
- Comment:
- REPAIR REPLACE MISSING/BROKEN COVING IN VARIOUS PARTS OF THE KITCHEN INCLUDING UNDER HAND WASH SINK CABINET AND UNDER CASH REGISTER. REPAIR.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
09/02/2009 | Routine Inspection |
- Covering receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Locations:
- dumpster(s)
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- KEEP LIDS OF DUMPSTER CLOSED.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
|
03/09/2009 | Routine Inspection |
- Items:
- Wet mop(s) storage
- Locations:
- mops
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOPS LEFT TO DRY IN EMPTY BUCKETS. MOPS MUST BE HUNG TO DRY WITHOUT CONTAMINATING SURROUNDING AREA.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Items:
- Waste receptacle(s) dumpster
- Locations:
- dumpster area
- Problems:
- Stored over Grass
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- DUMPSTER PLACED ON GRASS. MOVE DUMPSTER TO CONCRETE OR BLACKTOP SURFACE.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
- Items:
- Wet mop(s) storage
- Locations:
- mops
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOPS LEFT TO DRY IN EMPTY BUCKETS. MOPS MUST BE HUNG TO DRY WITHOUT CONTAMINATING SURROUNDING AREA.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Items:
- Waste receptacle(s) dumpster
- Locations:
- dumpster area
- Problems:
- Stored over Grass
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- DUMPSTER PLACED ON GRASS. MOVE DUMPSTER TO CONCRETE OR BLACKTOP SURFACE.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- mops
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- MOPS LEFT TO DRY IN EMPTY BUCKETS. MOPS MUST BE HUNG TO DRY WITHOUT CONTAMINATING SURROUNDING AREA.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Outdoor storage surface
- Items:
- Waste receptacle(s) dumpster
- Locations:
- dumpster area
- Problems:
- Stored over Grass
- Corrections:
- Store over cement or machine laid asphalt that is sloped to drain.
- Comment:
- DUMPSTER PLACED ON GRASS. MOVE DUMPSTER TO CONCRETE OR BLACKTOP SURFACE.
- General violation description:
- 5-501.11 - An outdoor storage surface for REFUSE, recyclables, and returnable's shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain.
|
09/16/2008 | Routine Inspection |
- Critical: Eating, drinking, or Using Tob
- Items:
- Employee(s)
- Locations:
- kitchen
- Problems:
- Smoking
- Corrections:
- Smoke only in designated areas as restricted above.
- Comment:
- TWO CIGARETTES LIT IN KITCHEN AREA. NO SMOKING ALLOWED IN FOOD PREPARATION AREAS., ADVISED EMPLOYEE OF FOOD CODE RESTRICTION ON SMOKING IN FOOD PREPARATION AREA. EMPLOYEE EXTINGUISHED CIGARETTE. SIGNS HAVE BEEN POSTED. VIOLATION CORRECTED.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
|
03/18/2008 | Routine Inspection |
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