- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hand washing not conducted at the hand sink in the food preparation area, lacks hand soap and paper towels. Hand soap provided.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Sodas stored next to the mop sink, splashguard lacks.
- Food Storage Requirements & Prohibited Areas (46.321)
Sodas stored on the dirty floor in the back room.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Barewood shelves in basement.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Exterior and interior of the food equipment needs cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
The 3 bay sink was not in use for the sanitization process, numerous articles stored in the sink and missin sink stoppers. Items removed from sink and the sink is available for wash-rinse-sanitize.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
The floor is not clean.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Live flies in the food preparation area.
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11/23/2010 | Regular |
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