- In-Use Utensils & Between Use Storage (46.302)
A tong stored between utility line and wall which are not easily cleaned and sanitized, defective plastic ice scoops- discarded.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration- chlorine used.
- Equipment in Good Repair & Proper Adjustment (46.671)
Stainless steel splash guard at GG/hand sink has sharp corner (accident hazard), domestic freezer chests do not meet minimum designed standards setforth by ANSI sanitation.
- Drying Clean Equipment & Utensils (46.771)
Approved air drying rack is not installed to facilitate air drying of utensils.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Water-cooled ice machine waste line draining to food preparation sink- COS.
- Cleanability of Floors, Walls, & Ceilings (46.921)
utility line opening are not sealed in toilet room wall, unfinished cynder block walls in toilet room.
- Lighting Intensity (46.943)
Inadequate lighting intensity over meat slicer and warewashing sink area. (3) At least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders or saws where employee safety is a factor.
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06/18/2010 | Regular |
Restaurant representatives - add corrected or new information about Amin Commissary Unit D, 701 Mcclellan St, Philadelphia, PA »