- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
* Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
* Leak was observed at the red handled shut-off value which is located large mixer on the 1st floor prep area.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
* Lid was not observed on trash can for the sanitary condition in the employee unisex restroom.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
46.901 - Indoor Areas of Food Facilities: Surface Characteristics (a) General requirement. Except as specified in subsection (b), materials for indoor floor, wall and ceiling surfaces of a food facility under conditions of normal use shall be all of the following: (1) Smooth, durable and easily cleanable for areas where food facility operations are conducted. (2) Closely woven and easily cleanable carpet for carpeted areas. (3) Nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food facility servicing areas and areas subject to flushing or spray cleaning methods. (b) Exception for a temporary food facility. (1) If graded to drain, a floor in a temporary food facility may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards or other suitable approved materials that are effectively treated to control dust and mud. (2) Walls and ceilings in a temporary food facility shall be constructed of a material that protects the interior from the weather and windblown dust and debris. * Damaged ad/or missing floor tiles are observed in the rear and front prep areas. * Stained and missing ceiling tiles are observed in the rear prep area. * Damaged ceiling was observed in the basement prep area. * Hole was observed in the wall under the handsink station in the basement prep area.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
* Rear side door and door frame is not properly sealed to prevent vermin entry.
- Lighting Intensity (46.943)
* Light bulbs on the ceiling light units are not working properly in the rear prep area.
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11/22/2010 | Follow-up |
- Food Preparation Protected (46.323)
* Splash guard was not observed art the handsink/prep table in the front counter area.
- Equipment in Good Repair & Proper Adjustment (46.671)
* Electrical outlet covers are not provided where it is needed in the front counter area.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
* Potable water line near the large mixer on the 1st floor is leaking.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* Damaged and/or missing floor tiles was observed in the basement area and in the 1st floor prep area. * Floor/wall covings are not complete in the front counter area, where it is needed. * Damaged wall was observed in the 1st floor prep area. * Ceiling is damaged on the 1st floor prep area and basement prep area where it is needed. * Hole was observed under the handsink station in the basement area.
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11/18/2010 | Regular |
| No violation noted during this evaluation. | 10/31/2010 | Complaint |
| No violation noted during this evaluation. | 10/27/2010 | Complaint |
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
No sneeze guard is present at the front service counter were bagels and pizza are displayed.
- Wiping Cloths Use Limitations (46.304)
Wet wiping cloths observed lying on food preparation table and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Rolls were stored on the floor and not elevated.
- Design & Functionality of Temperature Measuring Devices (46.590)
A thermometer is needed in all cold holding equipments.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
No EPA approved sanitizer is present at the facility. A corrosive liquid called Ultra Clean is being used to clean food equipment.
- Storing Clean Items (46.774)
Single use cups were stored on the floor and not elevated.
- Availability, Capacity & Pressure of Water (46.805)
No hot water is available in the facility.
- Light Bulb Protective Shielding (46.922(a))
Light are not shielded from breakage in the food preparation area.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Restroom door is not self closing.
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10/15/2010 | Complaint |
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