- Duty to Report Disease or Medical Condition (46.111)
Sick employee policy not explained.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
Owner observed preparing bagels with not gloves.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
No utensils or other to be in use by customers for the bread display container in the customer area.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on the 3 bay sink and not stored in sanitizing solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
A small container with cream cheese and butter stored at room temperature.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic freezer.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
No approved sanitizer obserded and no sink stoppers obserded. Plastic bags will be in use until sink stoppers provided.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Dusty shelves.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink not provided.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels not provided at the hand sink in toilet.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet walls need cleaning.
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08/12/2010 | Regular |
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