Fong Grocery, 1749 S 9th St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Fong Grocery
Type: Food
Address: 1749 S 9th ST, Philadelphia, PA 19147
Phone: 267-872-2021
Total inspections: 2
Last inspection: 08/13/2010
Last inspection violation count: 6

Restaurant representatives - add corrected or new information about Fong Grocery, 1749 S 9th St, Philadelphia, PA »


Inspection findings

Inspection Date

Type

  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Domesti freezer.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Dusty shelves.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Mop sink not provided.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Toilet walls in need of paint or cleaning.
08/13/2010Follow-up
  • Duty to Report Disease or Medical Condition (46.111)
    Sick employee policy not explained.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Owner preparing bagels with no gloves.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on the drain board and not stored in sanitizing solution.
  • Consumer Self Service Operations, Raw Unpackaged Animal-Derived Foods Prohibited (46.343(a))
    (b) Ready-to-eat foods. Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. No utensils provided for the bread in the customer area.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    A small containers with cream cheese and butter observed stored at room temperature.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Domestic freezer.
  • Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
    No approved sanitizer and sink stoppers provided.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Dusty shelves.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Mop sink not provided.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Paper towels not provided at the hand sinks.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Toilet walls in need of paint or cleaning.
  • Drying Mops (46.981(f))
    Mop and broom rack not observed.
08/12/2010Regular

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