Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tonight I am making a Szechuan pork noodle stir fry
We're having that later this week!
Tonight is vegan mushroom/spinach bibimbap.
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Tonight I am making a Szechuan pork noodle stir fry
You should post up a recipe in the recipe section. A few weeks ago I tried beef Szechuan using Szechuan peppercorns and it made my mouth numb! Not from the heat, the peppercorns.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.