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We are grilling cherry brown sugar brats tonight. Don't know if we will like them. We will see.
Probably a small salad with that.
One of the last days we will be grilling this year most likely.
We are grilling cherry brown sugar brats tonight. Don't know if we will like them. We will see.
Probably a small salad with that. One of the last days we will be grilling this year most likely.
Wrong!!.. Wrong!!.. When the going gets tough the tough get grilling!!!
February temps -10F and 4-5ft of accumulated snow until mid-month. People were grouchy, on edge so we had an arcti-Q party! Fire up the smoker, smoked ribs and sausage, BBQ chicken on the back deck- had 25 people over and it was a hoot!
Visiting my French friends in Morocco for a week. That's what they cook as welcome dinner:
Pigeon pie Marrakech (B’stilla) - unique dish to Morocco only
- pretty easy to make it at home using Phyllo pastry and ground chicken meat. It's sweet- savory and delicious.
Bangers & mash with onion gravy and peas. Guinness Stout to drink.
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