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Lentil tacos with veggies, and a side of sauteed zucchini (cause that's what is in the fridge). Eating down the fridge before a trip.
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Elk burger, Midwestern-style goulash with green peppers, Cajun seasoning and raw, diced tomatoes. It's a horse of a different color in summer when you don't have to use canned tomatoes.
Still have a couple of slices of peaches and cream pie to serve for dessert. My guess that the butter crust was a poor choice was correct. Next time I'll try shortbread.
Stuffed peppers with fresh tomato sauce ( my plants are bountiful) Side of mix veggies
Cracked pepper-coated roast beef. Using veggies from the garden, Italian seasoned zucchini and cherry tomato side dish. Agree with you, evening sun, about a bounty of veggies this year. Fresh from the garden is better than anything you can buy in the store.
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