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Small salad and very decent lobster ravioli from the refrigerated supermarket area. I put a small amount of a locally made blush tomato sauce on it, them? The sauce was good, but I would have added a bit more cream if I'd had some.
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Location: Suburban Dallas
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Tonight, I celebrated my mother's birthday at Abuelo's in Hurst, TX. I had broiled Australian sea bass topped with shrimp, cilantro/lime rice, a squash/broccoli medley, borracho beans, chips, queso, iced tea, and red wine. And then, flan for dessert.
She had a Mexican stack (tostada topped with ground beef, chili, cheddar, guacamole, sour cream, lettuce, and tomato).
Chicken pot pies with green beans and chicken noodle soup.
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And then, flan for dessert. 
