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Tonight bread and beer soup.For dessert Italian plum pie.
Bauernbrot/farmer bread or other bread of your choice
butter and chopped onion
spelt flour, beer and broth of your choice
whipping cream and egg yolk
salt/black pepper and nutmeg
garnish with homemade buttered bread croutons,some parsley or chive
We have a little spot near us where there is a dam and there is an ancient gas, restaurant and bait shop out there called The Dam Store. One of many I'm sure.
A step into there is a step back in time. Nothing's changed in its lifetime. They make a mean hamburge with a toasted bun on the grill and serve a shake or malted with all the extra in its dripping mixing can just like nostalgia.
It's a simple menu - burgers, potato salad, shakes and pies. That's it. But everything is homemade and tasty. And their pies are to die for - a three generation tradition. When one of our county legislators was voted in he treated our State Congress to a semi-load of those pies.
That's where we're going for an early supper. The sun is shining and we'll stand pre-meal for a while and watch it all. Water under the dam. That should clean out the blue meanies.
Moonlady and Karen-in-nh - I took a few bites of the pigtails but I couldn't get pass the shape of the darn things. They were good and I know they are just pork, but still.
Alm, I have never made or had plum pie before
Lodestar, I wish I could eat that restaurant.
gentlearts, I hope your husband recovers quickly
Tonight we are having crab cakes with a Thai chili sauce, macaroni & cheese, garden salad, and key lime pie.
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Location: Suburban Dallas
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Tonight at the Case abode: Celebrating the start of the World Series and my Astros in it, so I brought home some Hard Eight BBQ takeout with pork ribs, sliced sausage, sweet sauce, jalapeno creamed corn, and jalapeno pinto beans.
Washing all of it down with Gold Peak unsweet iced tea.
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