Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
tonight it is last nights planned dinner as spoiled brat wanted pasta topped with pesto and shrimp. It was really good. Now it is pork steak, mashed cauliflower and potatoes and the Asian beans.
The last of the big pot of beef and barley soup I made to freeze. Homemade chicken stock with a about 1 cup of better than boullion beef stock to "beef it up", barley, some small cubed stew beef locally raised and slaughtered (I am trying to give up any beef that hasn't been locally raised), a small amount of carrot, celery, mushrooms, very small amount of kale.
We found a great deal on prime rib. The husband made that tonight with mashed potatoes, gravy, green beans cooked with fat back and freshly baked bread
Magicshark - that picture has me drooling!
Tonight we are having rosemary-orange glazed Cornish hens, wild rice with mushrooms and gravy, cranberry orange relish, Hawaiian rolls, and apricot bars for dessert.
leftover Salisbury steak, tossed salad with olives, red kidney beans, crumbled gorgonzola, oil and vinegar.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.