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remnants of Harvey pouring down on me today, so no grilling out to start the holiday weekend. On the menu: pan-seared rockfish, corn on the cob, and collard greens, with fresh peaches & cream for dessert.
It is too cold and windy for a barbecue so we will have a board game night .
I will serve home baked bread,buns,Bavarian soft Pretzels,butter/dill/sardine butter a variety of cheeses,cold cuts for the meat eaters,homegrown sweet million cherries,green chilies,mini cucumber slices,Dill pickles,pearl onions ,Dijon mustard and an assortment of beer.For snacks later beer nuts,salt pretzel sticks and sesame onion mini crackers.I also have poppy seed cake nearby with coffee in case someone wants something sweet.
Oh, sweetie, can you really call that salad a "recipe"? It's corn, avocado, and tomatoes... in a bowl... with or without dressing. (If you stir it enough that the avocado "creams" then you don't need dressing. Otherwise, use very little -- a little goes a long way.) But it *is* yummy -- I make it all the time.
Tonight I'm baking boneless/skinless chicken thighs in with a dijon mustard/Mayo/Olive Oil/ and lemon sauce. To cut the tartness of that sauce, Imma serve with a little stuffing on the side and some sauteed brussel sprouts.
I picked up a roasted chicken and we're wingin' it.
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