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Old 05-23-2017, 07:55 AM
 
Location: Massachusetts
4,696 posts, read 3,502,143 times
Reputation: 17194

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I am taking a chicken carcass and leftover meat from the freezer and making a chicken noodle soup.

 
Old 05-23-2017, 09:00 AM
 
Location: East Bay, San Francisco Bay Area
23,709 posts, read 24,269,441 times
Reputation: 24159
Chicken enchiladas, rice and refried beans.
 
Old 05-23-2017, 09:06 AM
 
Location: Chicago. Kind of.
2,894 posts, read 2,466,939 times
Reputation: 7984
A Totino's Party Pizza (Cheese). Haven't had one in a LONG time - I'm actually looking forward to it. He'll have a bunch of mini reubens.
 
Old 05-23-2017, 09:43 AM
 
5,118 posts, read 3,449,353 times
Reputation: 11572
I have some satay sauce left over so I'm going to roast some shrimp and mix it all with some rice noodles. Steamed broccoli on the side.
 
Old 05-23-2017, 01:07 PM
 
Location: Middle of the valley
48,638 posts, read 35,115,494 times
Reputation: 74056
Quote:
Originally Posted by karen_in_nh_2012 View Post
I don't think I had EVER had fresh corn on the cob before -- i.e. when you have to remove the husk, silk, etc. before cooking. I figured I would try it to see if I liked it. Holy crap, it was delicious! And it's on sale this week at my local grocery store, 5 for $1. I would stock up but I don't know how long they stay fresh?

I have no idea what I'm going to have tonight ... no more fresh corn in the house ...

I am not being snarky.... You never had corn on the cob? Or just not as fresh as those?

How can one get through life without having fresh corn on the cob at some point? Mind. Blown.

Any other vegetables you have never tried fresh?
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Old 05-23-2017, 01:09 PM
 
Location: Middle of the valley
48,638 posts, read 35,115,494 times
Reputation: 74056
Quote:
Originally Posted by Missy2U View Post
A Totino's Party Pizza (Cheese). Haven't had one in a LONG time - I'm actually looking forward to it. He'll have a bunch of mini reubens.

For some reason Totino's is like crack. You do it and it's great at the time, but you feel bad after...


Okay, I've never done crack - but you get the idea. Also haven't had Totino's in over a decade.
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Old 05-23-2017, 01:24 PM
 
Location: 🇬🇧 In jolly old London! 🇬🇧
15,675 posts, read 11,578,410 times
Reputation: 12549
Battered cod and chips naturally with lashings of salt and vinegar!
 
Old 05-23-2017, 01:28 PM
 
Location: Heart of Dixie
12,441 posts, read 14,940,773 times
Reputation: 28439
Quote:
Originally Posted by Mikala43 View Post
I am not being snarky.... You never had corn on the cob? Or just not as fresh as those?...
I never had fresh corn-on-the-cob until I "hopped the pond." For me, corn-on-the-cob was a frozen, half-sized cob that was often a bit mushy. Now, I can't get enough of the fresh stuff.

Speaking of corn-on-the-cob, it's Elote Loco season!!!

I made Brunswick stew for tonight.
 
Old 05-23-2017, 01:43 PM
 
Location: 🇬🇧 In jolly old London! 🇬🇧
15,675 posts, read 11,578,410 times
Reputation: 12549
Quote:
Originally Posted by Dirt Grinder View Post
I never had fresh corn-on-the-cob until I "hopped the pond." For me, corn-on-the-cob was a frozen, half-sized cob that was often a bit mushy. Now, I can't get enough of the fresh stuff.

Speaking of corn-on-the-cob, it's Elote Loco season!!!

I made Brunswick stew for tonight.
Yeah exactly one from KFC or that's " freshly prepared " for me at a harvester for something is our version of fresh
 
Old 05-23-2017, 01:45 PM
 
Location: DFW
12,227 posts, read 21,573,540 times
Reputation: 33268
Quote:
Originally Posted by Londoncowboy30 View Post
Yeah exactly one from KFC or that's " freshly prepared " for me at a harvester for something is our version of fresh
You MUST try a real fresh one slathered in butter and preferably sprinkled with kosher salt or pink Himalayan salt. Then you will have lived, my friend.

I won't even bother with that KFC one, and I love corn.
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