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Simple supper - mustard greens and arugala braised with garlic. Herbed quinoa. Savory, cheesy cornbre with herbs and peppers. Lotsta hot sauce. For my son and for me.
For desert, icecream or watermelon slices. Or both.
Does this ever happen to you -- you do all this cooking and then, when it's all ready, you don't want it? Yeah, me too.
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85% of the time. Especially with things like soups, stews and stuff where you are adjusting the flavor as it cooks.
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Tonight is marinated pork tenderloin. I will either bake or grill it depending on the weather. I will make country style green beans to go with. I also plan to finally get around to making potato salad.
Happy Friday!!!!
Thick pork chops off the grill (if the urge overcomes me I will stuff them), potatoe wedges with sage, corn on the cob, green salad
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Especially with things like soups, stews and stuff where you are adjusting the flavor as it cooks.