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Old 05-09-2017, 08:45 AM
 
Location: Massachusetts
4,696 posts, read 3,486,399 times
Reputation: 17194

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Tonight I'll make shrimp scampi, rice and corn on the cob.

 
Old 05-09-2017, 09:02 AM
 
Location: East Bay, San Francisco Bay Area
23,604 posts, read 24,139,882 times
Reputation: 24052
Beef stew with brown rice and ice cream for dessert.
 
Old 05-09-2017, 12:29 PM
 
5,118 posts, read 3,432,765 times
Reputation: 11572
I'll be making some slaw to have with last night's leftover chicken cakes and spinach & mushroom mac n cheese.
 
Old 05-09-2017, 12:40 PM
 
Location: 🇬🇧 In jolly old London! 🇬🇧
15,675 posts, read 11,550,565 times
Reputation: 12549
Liquid dinner tonight most definitely!

Have a great evening y'all!
 
Old 05-09-2017, 01:01 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,649,744 times
Reputation: 18781
Quote:
Originally Posted by Londoncowboy30 View Post
Liquid dinner tonight most definitely!

Have a great evening y'all!
Ooohh, can I come?
 
Old 05-09-2017, 01:04 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,649,744 times
Reputation: 18781
Still in a seafood mood, so tonight we're having:

Brown butter/honey/garlic scallops wrapped in bacon, garlic Parmesan asparagus and mushrooms, toasted Italian loaf, and chocolate chip cake for dessert. Beer for husband and a glass or two of Veuve for me.
 
Old 05-09-2017, 04:36 PM
 
15,446 posts, read 21,387,364 times
Reputation: 28701
I've got a pot of BBQ hot wings slow cooking right now. I probably started them a bit late but I can eat late. I'm retired.
 
Old 05-09-2017, 05:09 PM
 
Location: DFW
12,229 posts, read 21,535,380 times
Reputation: 33267
Veggie pocket sandwiches, I think.
 
Old 05-09-2017, 05:24 PM
 
5,014 posts, read 6,617,453 times
Reputation: 14062
pork chops with mango-tomato salsa, and asparagus
 
Old 05-09-2017, 05:24 PM
Status: "Good to be home!" (set 1 hour ago)
 
Location: The New England part of Ohio
24,144 posts, read 32,557,987 times
Reputation: 68443
New England Baked Haddock with a butter bread crumb topping, broccoli and quinoa pilaf. Rosemary and sea salt bread and butter.

A glass of Riesling and fruit.
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