What's for dinner tonight??? (kosher, skillet, bbq, mushrooms)
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elston, thanks for the first laugh of the day! I hope you and your DP have a blessed Easter!
Are you packed and ready yet?
We just packed up the dog food for the trip with both girls looking on and adding their 2 cents worth, about how much would be enough.... We still have to clean the car and pack the stuff for the trip. There are a smattering of dishes left in the dishwasher and some left overs in the fridge....that I haven't thrown out....maybe for lunch....4 o4 5 jumbo shrimp from last night. One small load of laundry. Really not very much at all.
OH OH OH the television and two computers to pack. I think the tv will get packed in the morning....we need to relax this evening. (There is a bottle of champagne in the fridge either for tonight or first night in the motel.)
Last edited by elston; 03-23-2008 at 09:44 AM..
Reason: after thoughts
I am making spaghetti, meatballs and sauage today. I have to go the store so I will pick up some bread and make some garlic bread.
I was just reading everyone's meals from yesterday and now my stomach is growling!!
My favorite Sunday dinner I grew up with spaghetti and meatballs every Sunday, never failed. Im Italian from NY. Denise how do you make your garlic bread?
Today I made turkey and stuffing because I wanted the sandwiches this week.
We just packed up the dog food for the trip with both girls looking on and adding their 2 cents worth, about how much would be enough.... We still have to clean the car and pack the stuff for the trip. There are a smattering of dishes left in the dishwasher and some left overs in the fridge....that I haven't thrown out....maybe for lunch....4 o4 5 jumbo shrimp from last night. One small load of laundry. Really not very much at all.
OH OH OH the television and two computers to pack. I think the tv will get packed in the morning....we need to relax this evening. (There is a bottle of champagne in the fridge either for tonight or first night in the motel.)
champagne makes even the mundane a celebration, IMHO.
I've made blueberry cobbler in the past and it was wonderful.....but can't find the recipe!! That's why I would love her Cherry Cobbler recipe!!
I wonder if you can just use the same recipe for all and just change the fruit???
depending on if there are any spices in it, the recipes are pretty much interchangable as far as sugar, fruit amounts, etc.
I like to put a bit of nutmeg in peach cobbler.
Guess I'm making some herbed chicken breats, fried potatoes and corn. Boring!!
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I think the tv will get packed in the morning....we need to relax this evening. (There is a bottle of champagne in the fridge either for tonight or first night in the motel.)
I grew up with spaghetti and meatballs every Sunday, never failed. Im Italian from NY. Denise how do you make your garlic bread?
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