- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinshed wood platform at bar
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed grease accumulated under cooking equipment.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of door , kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. bar area
- Critical. Electrical outlet missing cover plate. For reporting purposes only. by suppression system , kitchen
- Carbon dioxide/helium tanks not adequately secured. bar
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on nonfood-contact surface. top of dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair. dishwashing area
- Critical. Observed unlabeled spray bottle. on shelf employee work station
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical. Manager lacking proof of Food Manager Certification.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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