- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ovens
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside surface of cooking equipment
- Observed clean equipment stored on floor. pots in storage room
- Critical. Observed bathroom facility not clean. women restroom near exit to side of building
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in back door at loading area
- Observed food debris accumulated on kitchen floor.walk in cooler
- Wet mop not hung to dry. near dishwashing area
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. rice, walkin cooler Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk, walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs, ladels , cookline Corrected On Site.
- Drain cover(s) missing.
- Observed food debris accumulated on storage room floor
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area storage room
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. cold water at bar
- Faucet/handle missing at plumbing fixture. service bar handsink - on order
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
- Critical. No handwashing sign provided at a handsink used by food employees. in salad prep room
- Observed wall in disrepair. at service bar
- Lights missing the proper shield, sleeve coatings or covers. meat walk in cooler
- Light not functioning. pot/pan storage room near 3 compartment sink
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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