- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken 50 degrees Corrected On Site. moved to walk in freezer
- Critical. Observed food stored on floor. bags of onions in back kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by front window
- Observed gaskets/seals on cold holding unit in poor repair. walk in cooler by exit
- Observed utensils in poor condition. nonhandled containers in bulk flour and rice, back kitchen
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried.plastic cups at front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area handsink
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured. back storage area
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor.boxes of seafood walkin freezer
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler front kitchen
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. walkin freezer door
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic cups front kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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08/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.boxes of seafood walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled metal bowl in bulk flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler front kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner. walkin freezer door
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried. plastic cups front kitchen
- Observed utensils stored in crevices between equipment. knives between 3 compartment sink and wall Corrected On Site.
- Faucet/handle in poor repair at plumbing fixture. dishwashing area handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. mousaka dated 12/05/09 Corrected On Site. discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dolmades, four door reachin cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of seafood , walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. mousaka , walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. broken handled scoop in bulk flour Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on cutting board near trashcan, front kitchen Corrected On Site. removed and cleaned
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. back prep table Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. broken scoop, bulk flour Corrected On Site. discarded
- Observed utensils in poor condition. metal bowl in poor repair on shelf above 3 compartment sink Corrected On Site. discarded
- Observed nonfood-contact equipment in poor repair, walkin freezer door in poor repair
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at beverage counter
- Critical. Hot water not provided/shut off at employee hand wash sink. women restroom
- Critical. Handwash sink not accessible for employee use at all times. boxes of potatoes in front of dishwashing area handsink Corrected On Site. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink in dishwashing area
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler, walkin freezer
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
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