- Critical. Vacuum breaker missing at hose bibb. mopsink
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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01/05/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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