Pk's Bar & Grill, 432 North Main Street, Blacksburg, VA 24060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: PK's Bar & Grill
Address: 432 North Main Street, Blacksburg, VA 24060
Type: Full Service Restaurant
Phone: 540 552-1577
Total inspections: 3
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type
Good job with date marking. With cleaning and renovations, place is looking great.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Marinara sauce and meatballs hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ham, diced fruit, sausage, chicken cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
01/14/2016Routine
Manager and employees seemed knowledgeable. Employees keep equipment temperature logs.
Gave handouts: Employee Health Summary Sheet, sample cooling log, sample hot holding log, sample cold holding log.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in kitchen is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable. Please have plan for corrections within 30 days.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Walls in the dishwashing area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Owner plans to replace wall material during winter slow season.
09/24/2014Routine
Gave handouts - OEHS Guide to Employee Health, Employee health cheat sheet, glove use poster, allergen awareness poster
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: soup hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
03/22/2013Routine

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