Gillie's, 153 College Avenue, Blacksburg, VA 24060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: GILLIE'S
Address: 153 College Avenue, Blacksburg, VA 24060
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type
Cooks were knowledgeable of food temperatures cooling processes and procedures. Saw cold holding log kept in kitchen.
Gave handouts - sample cold holding log, sample hot holding log, sample cooling log, Allergen Awareness poster, sample written employee health policy, employee health summary sheet
No violation noted during this evaluation.		01/07/2016Routine
Manager keeps log of temperatures. Staff was able to answer questions. Keep up the good work.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Raw and/or undercooked eggs are provided on the breakfast menu without proper disclosure.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by asterisking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors around the upright fridges noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food, and to discourage pests.
08/29/2014Routine
Temperatures checked three times / day. Log kept. Employee health summary sheet posted in conspicuous place.
Keep up the good work.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the salad make table are scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
07/19/2013Routine
Restaurant appears clean. Manager seems very knowledgeable and interested in food safety. Employees keep logs of equipment temperatures 3 times daily. Keep up the good work!
Gave handouts: OEHS Guide to employee health, sample employee health policy, employee health cheat sheet, glove use poster, food allergy poster
No violation noted during this evaluation.		03/01/2013Routine

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