Souvlaki, 201 College Avenue, Blacksburg, VA 24060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Souvlaki
Address: 201 College Avenue, Blacksburg, VA 24060
Type: Full Service Restaurant
Phone: 540 951-0555
Total inspections: 5
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type
Everything looks great, Keep up the good work
No violation noted during this evaluation.		12/16/2015Routine
  • Critical: Cooling* (corrected on site)
    Observation: Pork noted not being adequately cooled to prevent the growth of harmful bacteria. Pork was 78 F at 4 hours into the cooling process. Pork was in a large container in an ice bath.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Cool pork, chicken, gyro meat in smaller containers to meet the cooling timeframes.
12/10/2014Routine
Discussed employee health, cooling, glove use, etc. with PIC.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing sink at the 3 vat sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
09/10/2014Routine
Discussed employee health policy with PIC.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: A condensate drain line servicing Superior under counter cooler was emptying liquid waste directly onto the floor of the cooler.
    Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor of the cooler. Correct in 7 days.
06/13/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Gyro meat and falafel cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surfaces of the cook line and rear 3 vat sink have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/14/2013Routine

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